Compliments of Pueblo Bonito Inn, a bed and breakfast in Santa Fe
Chile, beans, and corn are definitely “basic ingredients” to New Mexico cooking. All can be locally grown, with chile being New Mexico’s largest agricultural crop. New Mexico chile, especially when harvested as green chile, is perhaps the defining ingredient of New Mexican food compared to neighboring styles. Other distinctive elements of traditional New Mexico cooking include: blue corn, stacked enchiladas, and sopapillas. When taking a vacation to New Mexico, visitors find green chile to be a popular ingredient served in a wide range of foods including: enchiladas and burritos, cheeseburgers, french fries, bagels, eggs and piazzas. Santa Fe Restaurateurs do not limit themselves to simply these categories, but are always creating innovative and tantalizing new culinary creations within the kitchens of this historic and enchanting city of “different”!
That being said, foods and dishes common to New Mexico to aid our Santa Fe visitors:
- Breakfast burrito: a smaller-sized breakfast version of a burrito, typically including scraqmbled eggs, potatoes (papas), red or green chile, cheese, and sometimes meat (bacon, sausage, carne adovada).
- Calabacitas: Green summer squash with onions, garlic, and other vegetables, fried.
- Caldillo: a thin, green chile stew (or soup) of meat (usually beef, often pork or a mixture), potatoes, and green chiles.
- Carne adovada: Cubes of pork, marinated and cooked in red chile, garlic and oregano. Often spicy.
- Carne asada: roasted or broiled meat (often flank steak), marinated.
- Chalupa: a corn tortilla, fried into a bowl shape and filled with shredded chicken or other meat, and/or beans, and usually topped with guacamole and salsa.
- Chicharrones: small pieces of pork rind with a thin layer of meat that are deep-fried.
- Chile or chile sauce: A sauce made from red or green chiles and served hot over many New Mexican dish (referred to a “smothered“). The term “Christmas” is commonly used in New Mexico when ordering both red and green chile in one dish.
- Chile con queso: chile and melted cheese mixed together into a dip.
- Chile rellenos: whole green chiles stuffed, dipped in an egg batter, and fried.
- Chimichanga: a small, deep-fried meat and (usually) bean burrito, containing (or smothered with) chile sauce and cheese. Popularized by the Allsup’s convenience store! A series of humorous commercials in the 1980s featured people attempting to pronounce the name correctly.
- Chorizo: spicy pork sausage, seasoned with garlic and red chile. Used in ground or finely chopped form as a breakfast side dish or often as an alternative to ground beef or shredded chicken in other dishes.
- Churro: fried-dough pastry snack. Churros are typically fried until they become crunchy, and may be sprinkled with sugar.
- Empanada: pasty or turnover filled with minced meat, spices and nuts or sweet fruit.
- Enchiladas: corn tortillas filled with chicken meat, and/or cheese. Served either rolled, or stacked, and covered with chile sauce and cheese and optionally topped with a fried egg. Stacked enchiladas made with blue corn tortillas are a particularly New Mexican variation.
- Flan: a caramel custard.
- Flauta: small, tightly rolled, fried enchilada.
- Frijoles: beans, pinto beans (along with chile, one of the official state vegetables).
- Green chile cheeseburger: widely considered the New Mexican variety of hamburger! Regular hamburger topped with melted cheese and whole or chopped green chile. Distinctively New Mexican!
- Green chile stew: thick soup with green chile, meat (usually beef, often pork or a mixture), potatoes, garlic and onion.
- Guacamole: mashed, seasoned avocado, with chopped onion, tomatoes, garlic, lime and chile- often served with chips- but is not limited!
- Huevos rancheros: traditionally was eggs poached in chile, however the modern version typically has fried eggs (sunny-side up/ over easy) covered with cheese, chili on a corn tortilla and served with pinto beans (frijoles).
- Mole sauce: Spices, almonds, red chile, tomatoes, and chocolate, often served with chicken. Café Pasqual is famous for this dish and is a close walk from Pueblo Bonito bed breakfast inn!
- Navajo Taco: Native American fry bread served with ground beef, smothered in chile sauce, refried beans, sprinkled with shredded cheese, lettuce, diced tomatoes and sour cream. One of Amy’s favorite treats from street vendor on the plaza during Fiesta celebrations!
- Pico de gallo (“rooster’s beak”): A cold salsa with thick-chopped fresh chiles, tomatoes, onions and cilantro- no tomato paste and never vinegar!
- Pinones: piñon (or pine) nuts, a traditional food of Native Americans in New Mexico. Harvested from the pinon pine tree.
- Posole: thick stew made with hominy corn, simmered with pork, chile, onions and garlic. Both red and green chile versions exist.
- Frijoles refritos: refried beans.
- Salsa: uncooked chiles/peppers, tomatoes, onions mixture- frequently blended or mixed with tomato paste to produce a more sauce-like texture.
- Sopaipilla (“little pillows”): a puffed,fried bread, eaten split or with a corner bitten off and filled with honey (as accompaniment in place of tortillas). Can be stuffed with meat, beans, cheese and chile sauce if an served as an entrée.
- Taco: corn tortilla fried into a trough shape, filled with meats, cheese, or beans. Topped with chopped lettuce, onions, tomatoes and cheese. Also served using a soft, rolled flour tortilla.
- Tamale: meat rolled in cornmeal dough, wrapped traditionally in corn husks and steamed. Served most often with red chile sauce. New Mexican style tamales typically vary from others in that red chile powder is usually blended into the masa. A traditional food served at family gatherings, holidays and festivals. A New Mexican “soul” food and featured in Pueblo Bonito Inn’s breakfast buffet!
- Taquito: tightly rolled, deep-fried variant of the taco.
- Tortilla: flatbread made of unbleached flour.
Suggested Bistros / Cafes by Pueblo Bonito Bed and Breakfast (#2 of series):
A few Santa Fe “Cafes and Bistros” to choose from- Close to Pueblo Bonito Inn- Santa Fe, NM
Museum Hill Café: “Bursting with Flavor” is how Museum Hill Café describes itself. Serving visitors to Santa Fe as well as locals great tasting foods prepared fresh with quality ingredients. A glorious view of the Sangre de Cristos provides a great atmosphere along with friendly service and affordable prices- the perfect compliment to world renown museum hopping! The Folk Art Museum, Indian Cultural Museum, Wheelwright Museum and Spanish Colonial Museum are all nestled conveniently together on this hill – less than 1 mile from Pueblo Bonito Inn- Santa Fe. Summer months host the Santa Fe Music Collective Cafe Series.
Galisteo Bistro: Owned & operated by chefs Robert & Marge Chickering, Galisteo Bistro features eclectic, innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, comfortable downtown setting.
Café Pasquals: For thirty-one years Cafe Pasqual’s has been serving emphatically flavored cuisine inspired by the culinary traditions of New Mexico, Old Mexico, the Mediterranean and Asia. Dedicated to using fresh, seasonal, organic and naturally raised foods.
Blue Corn Café & Brewery– Downtown Location: A local and visitor favorite for over 20 years, featuring casual New Mexican cuisine, Pubfare and Award Winning, Hand-Crafted Beer.
Roof Top Pizzeria: From the first bite of the thin crust gourmet pizza you will be one step closer in your quest for pizza perfection! The contemporary dining bistro reminiscent of San Francisco or New York has a patio providing wonderful views to watch street life on Water Street, a gentle rain on the Sangre de Christos Mountains, or spectacular Santa Fe sunset. Just north of Pueblo Bonito Inn- Santa Fe a few blocks.
Sage Bakery & Café: Tantalizing breads, pastries and other assorted fresh baked delectable’s provide a treat on every visit to this close by bakery/café! Just around the corner of Paseo de Peralta from Pueblo Bonito bed and breakfast inn the Santa Fe Baking Company hosts KSFR’s daily talk show! Featuring local people and others you’d might like to know! Community-spirited, smart talk: From Presidential candidates, nationally known experts to local Santa Fe artists, authors, healers, and minor miscreants. Sage Bakery & Café touts “It’s where all Santa Fe talks”
Vinaigrettes: Chic and green, this Santa Fe bistro raises the “salad bar” with bold and delicious entrée salads. Innovative flavor combinations and options can be added to provide savory protein accompaniments (I.e. diver scallops, lemon-herb chicken, grilled hanger steak). Hearty yet healthy lunch or dinner creations allow Pueblo Bonito Inn’s guests guiltless and delicious eating at the same time.
Café Café: Traditional Italian Cuisine fare with hints of Southwestern influences. A warm and comfortable environment where friends and family can meet to enjoy the comforts of life for lunch or dinner. Conveniently located to Pueblo Bonito bed and breakfast inn, enjoy live music on Friday and Saturday nights as well as an outdoor dining patio during warmer months.
Opening Feb 1, 2014: Randall Davey Audubon Center & Sanctuary reopens Feb 1, 2014! Great time for bird watchers to visit! Located 2 miles from Pueblo Bonito bed and breakfast inn on Upper Canyon Rd. 135 acres of landscapes and wildlife, bounded by thousands of acres of National Forest and Santa Fe River Watershed land, this Center creates a sanctuary for plants, animals and visitors alike! Approximately 190 species of birds -ranging from common to rare- can be found in or over the various ecosystems of this sanctuary. Weekly Events: 2:00 PM Fridays a Docent-led tour of the historic Randall Davey House, $5.Historic Walks of Santa Fe.- featured on Good Morning America. Historic, cultural Santa Fe tours professionally led provide rich commentary on Santa Fe’s history, cultures, architecture & art. Historic sites like St. Francis Cathedral, Loretto Chapel and the State Capitol are apart of this tour. All site are only minutes away from Pueblo Bonito bed breakfast.
Feb 21-23. ARTFest : Exceptional art and delectable treats offered for your pleasure at galleries on Canyon Road. The 16th annual Edible Art tour! Galleries pair up with Santa Fe’s top restaurateurs, caterers, and chefs creating an exceptional evening of food & art that nourishes the body and soul! To benefit Art for New Mexico’s Youth.
Feb 21-23 USA Indoor Track and Field Championships. Watch National, World and Olympic Champions compete at this years finals of the indoor championship series! Just a quick 60 minute daytrip from Pueblo Bonito bed and breakfast! Albuquerque Convention Center.
Feb 23 Richard Abrusso Memorial Race Pine Cup Series. Part of Santa Fe Ski Team’s race series. Open to all ages and ability levels. 10:30 -3:00 pm. $25 What better way to enjoy the 2014 Winter Olympic than a good downhill race!!!
Feb 23- March 1 Santa Fe Restaurant Week- Participating restaurants serve meals at bargain prices. Various times, prices and locations. www.santafe.nm.restaurantweek.com Special internet rates available for this event at Pueblo Bonito Inn- Santa Fe.
Thru March 9. Renaissance to Goya. Prints and drawings from Spain. The only American venue for this exhibition that is rewriting the book on Spanish Graphic Arts. Tues -Sun 10:00 am- 5:00 pm. New Mexico Museum of Art – an easy walk from Pueblo Bonito bed and breakfast inn.
Thru March 15. Cowboys Real and Imagined. Get your Yee-Haw on! An exhibition of artifacts and photographs celebrating southwestern cowboys. Tues- Sun 10:00 am – 5:00 pm. $9 entrance fee. New Mexico History Museum. A 5 minute walk from Pueblo Bonito bed and breakfast inn!
March 17: St Patrick’s Day! What do Irish traditions and Santa Fe have in common? Well, when you find out, please let us know! But we do know that you won’t want to miss this event: 10:30 AM – 3:30 PM The Allan Houser Sculpture Garden offers an opportunity to experience the work of an American Master. Featuring 85 of Houser’s most famous bronze, steel, and original stone sculptures, set amongst lush juniper pines and beautiful New Mexico skies plus an additional 100+ sculptures, drawings and paintings- all works by Allan Houser in an on site gallery. A truly memorable experience to say the least. Appointment only.
April 18: Good Friday Holy Pilgrimage to Chimayo. One of the most important pilgrimage sites in the world is El Sancturario de Chimayo. During Easter weekend, as many as 40,000 people can be seen journeying to El Santuario traveling up to hundreds of miles on foot and carrying crosses. Built in 1813 El Sanctuario is located in the small community of El Potrero just outside of Chimayo, NM- a 20 minute drive from Pueblo Bonito Inn- Santa Fe. World renown for it’s healing powers, this little church is home to the “holy dirt” which thousands have testified to miraculous healings. Many a crutch or child bootie is found hung in a little room next to the alter in the El Sanctuario just in front of the small closet sized room home to the sacred, blessed dirt.
Thru Sept 14: Georgia O’Keeffe and Ansel Adams; The Hawaii Pictures. Pictures and paintings by the American Modernists. Daily 10:00 am – 5:00 pm. $12 at Georgia O’Keeffe Museum.
February and March travel to Santa Fe, New Mexico is always a treat! So many interesting exhibits (museums, art galleries, etc) combined with the unique culture of Northern New Mexico…. it’s no wonder that Santa Fe has been voted #5 Destination in US! We invite you to come and share a memorable Santa Fe vacation experience with us at Pueblo Bontio bed and breakfast inn! Internet specials available for all your lodging dates at www.pueblobonitoinn.com 1-800-461-4599
Santa Fe, NM- it’s difficult to choose just one “THE BEST RESTAURANT” in this city different, as there are literally 300+ excellent Santa Fe restaurants serving up some king of tantalizing flavor! As burgers are always a popular “culinary” item which most folks relate to, this post offers our top five Top Burger Picks in Santa Fe, NM- all walking distance from Pueblo Bonito bed and breakfast inn.
1. Santa Fe Bite– the old Bobcat Bite has moved into downtown Santa Fe- lucky for us…. we can now walk there! Renamed “Santa Fe Bite” and located close by on the historic Old Santa Fe Trail, this extremely popular burger stop has only become more popular! Offering it’s famous green chili cheese burger as well as other options, they now have a bar and dining area indoor and out.
2. Restaurant Martin– located on Galisteo St – across from Pueblo Bonito Inn- this is arguably one of the best restaurants in Santa Fe! Offering great lunch choices including a Green Chili Buffalo Burger which is top notch. Cuisine described as “Progressive American”, Restaurant Martin is a restaurant you won’t want to miss while visiting Santa Fe.
3. Rio Chama – one of our most frequented Santa Fe restaurants. This gem offers a fantastic bar atmosphere, diversified menu and is open from 11:00 am – 10:00 pm. One of our favorites is the buffalo burger sliders- 4 more-than-bite-size mini-buffalo burgers featuring a red chili, mushroom and onion salsa to top your slider. Another favorite is the cheese fondue- perfect topping to a plain slider! Located three minute walking distance from Pueblo Bonito Inn, just south of NM State Capitol- we have seen many a movie stars or popular politician dining in this restaurant.
4. Zia Diner– a great alternative for folks seeking comfort food en Santa Fe- thus the burger! Green Chili, bacon, cheese burger… oh my! Make sure you have plenty of napkins. Great place for the whole family as other items like Sheppard’s Pie, Fish & chips, shakes and tantalizing desserts top the menu.
5. Shake Foundation– newly opened by Santa Fe restaurateur Brian Knox (entrepreneur of: Café Escalera, Agua Santa) offers the perfect “go” burgers. No indoor seating and limited outdoor seating, this gourmet “go burger” is one to put on your “to do list” while en Santa Fe. Taking a day trip to Bandelier or Taos? Stop by, pick up a burger and shake and off you go sure to enjoy the many flavors one can choose to add (guacamole, green chili, multiple cheese varieties, sautéed mushrooms/onions and others).
Happy Eating! We hope you’ve enjoyed this post and encourage you to share with us your favs. We are aware there are more and more and more Top Santa Fe Burger Restaurants which we have not been able to list, so please take a moment to share- won’t you?