#1 in Series of Top Recommended Santa Fe Day Trips – part 2 here: http://www.pueblobonitoinn.com/top-recommended-santa-fe-day-trips-2-in-series.html
Providing Santa Fe Travelers with Memorable Experiences for 30+ years!
Santa Fe Tourist Attractions To See During Your Day Trip
A wonderful scenic 40 minutes drive from historic downtown Santa Fe and Pueblo Bonito bed and breakfast! Great for half day or full day trip up into the Jemez mountains in Northern New Mexico. Once in the park, guests walk through ancient Indian Ruins, view Native American petroglyphs and explore historic cliff dwellings and climbs on handcrafted kiva ladders. Ancient ruins date back to 1250 AD! A novice skill level, one mile-long hike weaves Santa Fe day trippers past petroglyphs, masonry walls built into a cliff face to the pinnacle “long house”. Ancestral Pueblo people left Frijoles Canyon sometime after 1250, for reasons unknown. Bandelier is our 2016 #1 Top Santa Fe Day Trip for visitors – you will very much enjoy this special New Mexico highlight. Pueblo people thrived in this area near Los Alamos in what is now Bandelier National Monument- 10,000 years ago. The Bandelier National Park covers 33,677 acres within Frijoles Canyon and is filled with lush pine forests, wildlife and clear blue skies. An easy, enjoyable and certain to please Santa Fe day trip put first on our list of BEST Santa Fe Day Trips and Travel Suggestions!
“Add On” Options for Santa Fe Day Tripping:
- San Ildefonso Pueblo– We highly suggest pairing a Day Trip to Bandelier with a quick visit to San Ildefonso Pueblo. After exploring history, why not contrast an active living Native American Pueblo? Known for black on black method of pottery design made famous by Maria Martinez, San Ildefonso pueblo people are mutli-talented, kind hearted and welcoming. Be prepared to enjoy some beautiful handcrafts!
- Santa Clara Pueblo– personal guided tours of the Santa Clara Puye Cliff Dwellings (similar to Bandelier). An option to consider – especially for returning Santa Fe visitors. Having a one-on-one interaction with a native Santa Claran guide can only prove to enhance any Day Trip experience of Northern New Mexico! Fee charged per person.
- Santa Fe Golf at Towa Golf Course: off 285 in Tesuque, NM. 18 hole Arnold Palmer golf course with rolling hill fairways with stunning views of the Sangre de Cristo mountains in Santa Fe County! We don’t suggest making this your “destination”, but adding a half day of golf when in Santa Fe could be a lot of fun!
- Bradbury Museum: in Los Alamos, NM. Extremely interesting, informative National History Museum documenting the Manhattan Project. Real film footage of the US President and historic news broadcasts of the atomic bomb project. Exhibits highlighting benefits of our National Defense funding also presented.
Restaurants/ Wineries/ Distilleries (AKA: The Foodie Side of Santa Fe Day Tripping):
- Gabrielle Restaurant: 285 in Tesuque, NM (10 min from our historic adobe Santa Fe Inn). Our favorite menu items: House margarita; Guacamole and chips; Chicken Chimi.
- Rancho de Chimayo Restaurant- Highway 501 in Chimayo, NM. Our Favorite menu items: House margarita; Green Chile Chicken Enchilada with Sour Cream; Sopapillas
- Estrella del Norte: Award winning Winery. Excellent side trip toward Chimayo, NM for an afternoon wine tasting! Lovely back patio/grounds and fun gift shop!
- Don Quixote Distillery: 285 in Espanola, NM. Famous for NM Blue Corn Vodka or Bourbon! Great experience in spirit tastings. Blue Corn spirits make great gifts for folks left behind!
- Blue Heron: Located on the plaza in Espanola, NM. Tasting house is features local home brews made fresh daily.
Pueblo Bonito bed breakfast inn: Located in Santa Fe at 138 W Manhattan Ave. Uniquely, enchanting. Adobe pueblo-style bed and breakfast. TOP for two reasons:
- 1. Most authentically preserved historic downtown Santa Fe lodging. A must do for enhancing a Native American Historic Santa Fe Experience! Traditional, authentic New Mexico adobe architecture- one of a kind! 154 yrs of southwest US history exudes from this privately owned estate turned bed and breakfast in 1986. True Santa Fe accomodations to transform a stay in Santa Fe, New Mexico into a cultural, historic lodging experience! THE Best way to compliment a day trip to Bandelier National Monument!
- 2. People! Innkeepers- Amy & Herb Behm have 30+ consecutive years at Pueblo Bonito and 55+ living in New Mexico living! We serve guests need: help plan, recommend, provide welcoming hospitality and everything that goes along with great Santa Fe Vacation Travel experiences! Guests know what to expect – the REAL thing! Real history. Real Adobe. Real wood burning kivas. Real people! Nothing phony or make believe here! Voted “Guest Favorite” over 8,200 properties in US and Canada (2011; 12; 13! Rated “Excellent” TripAdvisor 2010, 11 ,12, 13, 14, 15!).
Our knowledge and insight into the region, culture, cuisine and travel in New Mexico is priceless. We make Santa Fe come to life! Give us a call 1-800-461-4599- You’ll be glad you did.
New Mexico Foodie Travelers- Rejoice! Tastes of New Mexico special NOW OFFERED – compliments of Pueblo Bonito Inn- Santa Fe!
Upcoming January and February holidays bring more than an extra day off or romance! Martin Luther King Weekend and Valentine Weekend bring guests of Pueblo Bonito Inn a delicious taste of Amy’s home cooking- the New Mexico way!
January 16 brings Martin Luther King Holiday. Feb 13 brings Valentine Weekend. New and loyal guests of Pueblo Bonito bed breakfast are in for a special treat on those days! “TASTES OF NEW MEXICO” will be served up special and are certain to be a favorite! On these holiday travel dates breakfast service will feature our famous Pueblo red chile pork tamales AND Amy’s homemade Green Chile Chicken Stew (a family recipe reserved for service on Christmas and New Years). They are so popular, we’re experimenting with service on Martin Luther King and Valentine weekend! Also provided to guests over these two holiday travel weekends, complimentary 2 for 1 tastings of award winning wines AND spirits at nearby Estrella del Norte winery AND Don Quixote distillery! Savor rich flavors of New Mexico with a January or February holiday stay at Pueblo Bonito Inn in downtown Santa Fe! THE most historic, authentic adobe pueblo-style b&b in New Mexico! Now serving THE TASTES of NEW MEXICO for breakfast! Don’t miss out- book now for best availability and special early booking rates! We want to celebrate the accomplishment of 30 consecutive years to serve cherished New Mexico visitors with you! Call for assistance: 1-800-461-4599 or BOOK NOW!
Check out all Travel Specials including Winter and Spring HERE!
**Coupon offers can expire without notice if/when participating winery/distillery deem invalid.**
Santa Fe Ski Report
Courtesy: The New Mexican (Santa Fe’s News source!) By Dan Schwartz
Skiing Santa Fe New Mexico has never been better! Ski Santa Fe Mountain 100% open: 79/79 trails open! 7/7 lift open!
Come enjoy our powder packed downhill or snowboard skiing- and save! Ski Santa Fe NOW (see packages).
The North Central Regional Transit District on Christmas Eve will begin sending buses up and down the road to the Santa Fe ski resort, Ski Santa Fe, seven times daily until New Year’s Day.
Normally, the district’s Blue Buses drive to the Santa Fe ski area three times a day during the week, beginning from the South Capitol Rail Runner Station. But on the holiday schedule, buses will leave the station at 8, 9, 10:30 and 11:30 a.m., and at 1:15, 3:30 and 3:45 p.m. The buses stop at the Fort Marcy Recreation Complex and Hyde State Park before turning around at the ski area.
The fare is $5 each way, and riders must provide exact amount.
The transit district began running buses up Hyde Park Road in late September as part of an eight-month trial period. In the first week, it had 38 riders. But by Week 9, when the ski lifts began running, 69 people a week were riding the new route, and that number climbed to 158 in Week 12, with a day left to go.
“Numbers are running about 300 percent over what they had been” in the first week, he said.
To date, the transit district has spent more than $160,000 on the route.
Randy Randall, executive director of Tourism Santa Fe, the city of Santa Fe’s tourism bureau, said Ski Santa Fe is one of the more underestimated ski areas in the country. It’s not as large as Taos, Vail or Aspen, he said, but this Santa Fe ski are has smaller crowds and cheaper tickets.
“And frankly, most ski towns have shuttles to take people to their ski areas, and I think Santa Fe should think of itself more as a ski town,” Randall said.
He said the transit district should measure the route’s initial success not by how many people ride the buses but by the consistency of its schedule.
There you have it! Another reason New Mexico skiers flock to Santa Fe Ski basin. Ski Santa Fe is open and Pueblo Bonito bed and breakfast is ready to accommodate single to family ski travelers. Early Booking Skiiers Packages include: Breakfast tamales, downtown Santa Fe parking, Afternoon tea time, WiFi and a prime location to walk to your favorite watering hole, shop, museum or late night music entertainment. Give us a call 1-800-461-4599
Okay folks… you asked for it! Needless to say, we receive numerous inquiries about green chile… how to make it; how to cook it; how to store it; how to roast it; how to peel it; etc. So due to popular request, we have provided some basic information for our beloved chile lover guests who want to know! Enjoy- COMPLIMENTS OF INN AT PUEBLO BONITO- SANTA FE
CHILE 101: PREPARATION, HANDLING AND STORING NEW MEXICO CHILE
Chile – both Red and Green – are essential ingredients in traditional New Mexican cooking. Of course, one can buy already prepped and ready to go chile, but Santa Fe chefs know chile taste better when prepared in season and fresh. Doing it yourself not only is more economical, but it’s fun too! An experience of authentic New Mexico culture and history. Below is everything you need to know to become a “chile pro”. Go ahead, take your New Mexico cooking to the next level!
Perfect Chile Roasting 101:
ROASTING FRESH NEW MEXICO CHILES AT HOME
- It’s easy! Roast fresh New Mexico chile pods in an oven; on top of a gas stove; or on an outdoor grill!
- Begin with New Mexico grown green chiles- they are the most frequently roasted! About twenty minutes for oven roasting putting a single layer of green chile on baking sheet. Blister chile at 450° F (blackening skins in many spots) and turn as needed for uniformed scorching or until chiles collapse.
- If roasting just a few green pods, hold with tongs over flame of a gas burner for a few minutes. Turn to blacken all over, or use an asador (wire-mesh griddle).
- If using a gas or charcoal grill, place green chile on grate over hot fire, searing all sides- about ten minutes.
- Roast fresh red pods the same ways, but because of their higher moisture content, keep from blistering and blackening as fully as green. Judge their readiness by looking for loosening skin with deep brown shades.
STEAM AND PEEL FRESH NEW MEXICO CHILES
After roasting red or green chile, steam pods immediately to loosen skins.
- Place pods in a Ziploc plastic bag or covered bowl. Let sit five to ten minutes until cool enough to handle.
- Peeling quantities of chiles, require rubber gloves! Avoid capsaicin (substance that gives the pods heat) getting onto your hands- it doesn’t wash off easily and can irritate skin.
- Strip off the outer skin or peel. If tempted to run water over chiles to help in the process (some peel is bound to stick)- Don’t do it! As this will dilutes the flavor. Instead, rinse gloved hands under running water.
- Remove all stems and seeds unless plans include stuffing chiles. In this case, leave the stem and any seeds still attached to avoid weakening the pod.
GREEN CHILE SAUCE RECIPE: Servings: 4 cups
Green chile sauce is an essential ingredient in New Mexican recipes. Green chile sauce can be frozen- so feel free to be creative and smother any/all meats, eggs, pasta, etc with this highly popular accompaniment! This green chile sauce will be a welcomed treat packing a punch of flavor and spice to any dish. If planning ahead, remember this keeps for 3 days refrigerated otherwise it freezes well!
- 2 tablespoons vegetable oil
- ½ to 1 medium onion, chopped fine
- 2 to 3 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 2 cups chopped roasted New Mexican green chile, fresh or thawed frozen
- 2 cups chicken or beef stock
- ½ teaspoon salt, or more to taste
- Warm the oil in a heavy saucepan over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes.
- Stir in the flour and continue cooking for another 1 or 2 minutes.
- Mix in the chile. Immediately begin pouring in the stock, stirring as you go, then add the salt.
- Bring the mixture to a boil. Reduce the heat to a low simmer and cook for about 15 minutes, until thickened but still very pourable. Use warm or refrigerate for later use.
RED CHILE SAUCE RECIPE:
Another staple in New Mexican cooking! Use red sauce in enchiladas, burritos, tamales, or smothered on top of basically anything. This sauce will keep up to 6 days refrigerated and freezes well.
Servings: 4 cups
- Toast dried whole chile pods in a heavy skillet over medium heat until they are warm and release their fragrance, 1 to 2 minutes per side.
- Remove the chiles from the skillet immediately. When cool enough to handle, break each chile pod into several pieces (wearing rubber or plastic gloves if your skin is sensitive), discarding the stem and seeds.
- Place half the chile pieces in a blender and pour in one-half of the water or stock. Puree until mostly smooth but with a few flecks of chile still visible in the liquid.
- Warm the oil in a large saucepan over medium heat. Add the onion and garlic, and sauté several minutes until the onion is limp.
- Pour in the blended chile mixture, then add oregano and salt.
- Puree the remaining chiles with the remaining water and pour it into the sauce in the pan. Reduce the heat to medium-low and simmer for a total of 20 to 25 minutes.
- After about 15 minutes, taste the sauce and adjust seasonings. When ready, the sauce will be cooked down enough to coat a spoon thickly but still drop off of it easily. Use warm or refrigerate for later use.
- 8 ounces (about 20 to 25) dried whole red New Mexican chile pods, mild, medium, hot, or a combination
- 4 cups water or chicken stock (divided use)
- 2 tablespoons vegetable oil
- 1 medium onion, minced
- 3 garlic cloves, minced
- 1 to 2 teaspoons crumbled dried Mexican oregano, or marjoram
- 1 teaspoon salt, or more to taste
Anytime of year is an excellent time to visit Santa Fe, New Mexico! Foods, flavors, colors, clear skies, world class museums, art, culture, skiing and so much more! But the Fall- October, November are Chile harvest times! Fresh Chile is abundant. Then December while New Mexicans are preparing for Holidays- chiles are plentiful in local markets. Rejenos, tamales, stews, posole are local traditional favorites. Inn at Pueblo Bonito features the BEST Red Chile Pork Tamales in the State of New Mexico every morning for breakfast- all year round! So, we invite you to travel to Santa Fe, New Mexico and feast on our local cuisine featuring the beloved red or green chile. You won’t be sorry! Give us a call 1-800-461-4599 if we can be of assistance. We’d love to host you on your next historic Santa Fe vacation get away! Pueblo Bonito bed and breakfast Santa Fe!
Halloween in Santa Fe
- The Museum of Art – the Fall of Modernism with Halloween Modernist-style.
- Music of Big Swing Theory at St. Francis Auditorium. People dressed as dead artists and legends of New Mexico will make appearances. Kids can enjoy treasure hunts or participate in Katie May Be Morbid Card-Making.
- New Mexico History Museum/Palace of the Governors -the Telling New Mexico. Discover people dressed as historical figures who offer clues to family-friendly puzzles. Halloween masks of historical New Mexico characters. Noted author and folklorist Nasario García will tell traditional tales of ghosts, witches and boogeymen in the Palace of the Governors at 6 pm.
New Mexico Fall Colors
Santa Fe, New Mexico, with the glorious southern Rocky Mountains, offers plenty of places to view the fall leaves changing colors. To find out where the fall foliage colors are in New Mexico during the season, you can access the National Forest Service toll-free fall color hotline beginning in September at (800) 354-4595. Here are our top picks for places to see the gorgeous scenery of fall and vibrant fall colors in New Mexico, nearby Santa Fe.
Santa Fe – Sangre de Cristo Mountains
Pueblo Bonito bed and breakfast is a great starting point for lots of beautiful drives- in particular a trip up into the Sangre de Cristo Mountains is spectacular. Spanning two hundred miles from their origin in southern Colorado, to their ending point in Santa Fe, New Mexico, these mountains offer high peaks, traditional pueblos, peaceful meadows, alpine lakes, aspen forests and more. Especially during the fall, the mountains blaze with fall colors. Leaves begin changing somewhere around the third or fourth week of September, especially in the upper elevations and high valleys. Ski Santa Fe, just a 16 mile drive north of Pueblo Bonito bed and breakfast Santa Fe offers chairlift rides up to the top of the ski basin for a scenic views and exceptional hiking on existing ski trails.
North of Santa Fe, leaving Inn at Pueblo Bonito- Santa Fe you will want to take Route 4 into the Jemez Mountains for magical color late in September. An area particularly beautiful during the fall when the intense golds and oranges of the changing leave complement the soaring red rock cliffs is definitely a must do! The nearby location of Bandelier National Monument, Painted Cave and Puye Cliff Dwelling can turn this daytrip drive into a full day or weekend adventure! Pair this short trip with wine tasting at nearby Estrella de Norte winery on the road to Chimayo or spirit tasting at Don Quixote distillery just down the mountain outside of Los Alamos and create your own memorable Santa Fe Fall Travel Experience!
South of Santa Fe, about 20 minute drive from Pueblo Bonito b&b. Take I-25 to 285 south then head west toward the sleepy village of Galisteo NM. Surrounded in old oak and elm trees with aspens added into the mix you’ll find a glorious array of fall colors lining the meadow valley and rolling hills of this enchanting little village. Pair the fall glory of colors with the annual Galisteo Studio tour held this year (2015) on October 17 and 18 and you’re in for a real treat!
South of Santa Fe heading I-25 N then into the village of Pecos, NM via the Old Santa Fe Trail will bring you to another area of fall splendor and vibrant colors. This area is full of wildlife from fish in the Pecos river to Deer and Elk. The plentiful aspen and other leafy vegetation help keep the deer and elk populations alive through harsh winters in the Pecos mountains. Animals feed on leaves and new shoots from young aspens and the bark of taller trees but the glorious colors in the fall definitely are inviting to local New Mexico inhabitants as well. Autumn’s shorter days and cooler nights quickly create vibrant pigments of yellow, red, and blue – which one can see in the red and purple of maples or the bronze or brown of oak and beech in this dense vegetation of the Pecos wilderness.
Though color viewings can vary from year to year as seasons depend upon weather conditions….. I’ve heard it said that if New Mexico autumns are warm and rainy, leaves are less colorful- but to my knowledge that doesn’t exist this year! Views from Inn at Pueblo Bonito – Santa Fe show a full splendor of colors in the Sangre de Cristos! Our trip up to Ski Santa Fe and ride on the Big Chief chair lift to the top was spectacular; breathtaking; pictures on this blog simply do not pay God’s creation justice! Come join us and BOOK NOW to experience the full brilliance of New Mexico autumn enchantment!
Whether a first time or multiple Santa Fe visitor, there are endless reasons for returning to New Mexico’s premier travel destination and Pueblo Bonito bed and breakfast inn. Numerous traditional, diverse and unique experiences await Santa Fe travelers which can include – but are not limited to: Art, Art and More World Class Art; Galleries; Markets; Festivals; Opera; Chamber Music; Restaurants; Skiing Santa Fe; Canyon Rd; Shopping the Plaza; Hiking National Parks; Native American History and Culture; Color changing of Aspens; and so many more – it’s impossible to list them all!
To enhance popular suggestions for Santa Fe Travelers, we add the art of native New Mexico cuisine and offer two current Santa Fe Travel suggestions to consider this fall, winter and holiday season:
Walking distance from Inn at Pueblo Bonito – Santa Fe in downtown is the relatively new Savory Spice Shop. Savory Spice Shop offers a new culinary option focusing on seasonal harvest items and spices in a unique cooking environment. Classes include canning, pickling and general spicing up your cooking life are available. Current cooking class offerings as of the publication of this blog are as follows:
Wednesday, September 23rd at 6:00: Spice 101: Learn World Food through Spices! Explore the world of food through different spices while enjoy dinner and learning information on over 100 different spices. Perfect class for novices and experts delving into history, flavor profiles, and uses. Great information to take home and apply to any cuisine!
Sunday, September 27th at 4:30pm: Seafood! Seafood! Seafood!
Learn to make two scrumptious spicy seafood meals -Sesame Coconut Shrimp with Zesty Asian Slaw and Seared Tuna with Wasabi Cream and Singapore Noodle Salad. To die for!
For additional Savory Spice Shop class offerings please check out their blog post or Call (505) 819-5659.
Approximately one mile from Inn at Pueblo Bonito- Santa Fe’s doorstep, is Santa Fe School of Cooking. Four fundamental classes on traditional New Mexico foods are the heart of Santa Fe School of Cooking. Experience delicious local cuisine as well as local cooking techniques and lore of the region. Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Please register directly at Santa Fe School of Cooking.
Traditional New Mexican I (Trad I):
This class includes: corn tortillas, cheese enchiladas with red chile sauce, chicken enchiladas with green chile sauce, pinto beans, posole, and capirotada (bread pudding). Demonstration Class, 3-hours.
September 17, 2015 – 10:00am
October 31, 2015 – 10:00am
November 24, 2015 – 10:00am
December 21, 2015 – 10:00am
Traditional New Mexican II (Trad II):
To include: flour tortillas, carne adovada (red chile marinated pork), chile rellenos, calabacitas (green chile, squash, corn), refritos, and sopapillas. Demonstration Class, 3-hours.
September 22, 2015 – 10:00am
October 13, 2015 – 10:00am
December 04, 2015 – 10:00am
December 29, 2015 – 10:00am
Traditional New Mexican III (Trad III):
To include: Classic New Mexican green chile stew, blue corn and green chile muffins, piñon butter, quesadillas, salsa fresca and rich natillas. Demonstration Class, 3-hours.
October 10, 2015 – 10:00am
November 12, 2015 – 10:00am
Traditional New Mexican IV (Trad IV):
A “new” class highlighting traditional New Mexican foods: green chile and chico soup, beef carnitas served on a gordita, corn on the cob with cilantro lime butter, pickled jalapeno cabbage slaw and bizcochitos (New Mexico’s official state cookie!) with cajeta. Demonstration Class, 3-hours.
November 28, 2015 – 10:00am
Tamales l (Tamales I):**
3 hours devoted to the art of making traditional tamales! Highlighting different tamale techniques -red chile pork, Southern Mexican chicken in banana leaf and blue corn calabacita (vegan). Accompanied by authentic New Mexican red chile sauce. Make your own tamales and enjoy the fruits of your labor at the end of class! Limited to 16 people.
September 13, 2015 – 11:00am
October 06, 2015 – 2:00pm
October 11, 2015 – 11:00am
November 07, 2015 – 3:00pm
November 15, 2015 – 11:00am
November 28, 2015 – 2:00pm
December 05, 2015 – 3:00pm
December 20, 2015 – 11:00am
December 27, 2015 – 2:00pm
December 31, 2015 – 10:00am
**Tamale class is one of our favorite suggestions for guests of Pueblo Bonito bed and breakfast Santa Fe, NM– as our signature breakfast item “Pueblo Tamales” are traditional red chile pork tamales- a true Guest Favorite!**
Late Fall New Mexico Art Studio Tours are as follows:
Blog compliments of Pueblo Bonito bed and breakfast- Santa Fe– 1-800-461-4599
October 3,4, 2015 10 am- 5 pm
El Rito Studio Tour
Madrid & Cerrillos Studio Tour also Oct 10, 11, 2015
October 10,11, 2015
Abiquiu Studio Tour
October 17, 18, 205 10 am- 5 pm
Los Alamos Artist Studio Tour
Red Dot Art Weekend and Oct 10, 11, 12, 2015
Galisteo Studio Tour
October 23, 2015 3 pm – 7 pm; October 224, 2015 9 am – 5 pm
Eldorado Fall Artist Studio Show
November 7, 8 ,2015 9 am- 5 pm
Dixon Studio Tour
Late Fall artist’s studio tours are so much fun and visiting these special small villages and towns brings a whole new dimension and appreciation for local culture, art and cuisine! Let us make your October New Mexico Artist Studio Tour special with the following suggestions:
Abiquiu: Always a daytrip treat filled with breath taking scenery. Georgia O’Keeffe house tours could be possible and don’t forget Bode’s General Store– a great place to stop for homemade soup!
El Rito: What an amazing find this little Northern New Mexico village! Must see: historic El Rito church and sanctuary. Must Eat: El Farolito- best green chile in the state of NM! We recommend green chile chicken enchiladas with sour cream- mucho bueno. Bring cash- credit cards don’t go far in this remote little Northern New Mexico
village! After El Rito Studio tour, head toward Abiquiu via County Rd 155W and off to the north side you can see hints of eerie pastel white/grey limestone rock formations similiar to those known as the Plaza Blanca or “White Place”. See our blog on Plaza Blanca for more information!
Los Alamos: Visit the Bradbury Science Museum which documents the development of the atom bomb- very, very interesting. Bandelier National Monument (Must See)- ancient cliff dwellings, petroglyphs and Indian ruins.
October is a gorgeous time of year to visit New Mexico! Aspens on the Sangre de Cristos are only 16 mile drive from Pueblo Bonito bed and breakfast door step! Fall colors, hiking, art tours as well as Balloon Fiesta are all things to do in Santa Fe in 2015 October Santa Fe visits! Pueblo Bonito bed and breakfast offers outstanding October lodging specials too! All 19 room feature in-room kiva wood burning fireplaces to create a truly memorable Santa Fe visit experience. Call us and let us help you find the best availablity and rates:
Red chile ristras are strung pods of dried red chile frequently displayed near arches, front doors and windows throughout New Mexico. They are iconic in Santa Fe for decorating, especially during harvest months- September and October. Holidays also are popular times and are symbolic of a warm, inviting “welcome.” Ristras have practical uses as well. Red Chile is the featured ingredient of delicious sauces, marinade, and traditional New Mexican culinary dishes.
New Mexico’s arid climate and abundant sunshine provide ideal conditions for annual chile crops which on average produce 80,000 tons a year. Late summer, early fall are unique times when large chile pepper crops are harvested and frequently picked fresh, roasted and eaten as green chile. When the fruit is left on the plant a little longer to ripen, it turns a vibrant red. This causes the fruit to completely change its properties and then is dried, crushed and eaten. Red chile is often strung up into chile ristras to dehydrate in the sun.
Traditional methods were to sun-dry fruits by laying them out, however, contamination among birds and rodents has prompted people to begin tying them together in strings and hanging them on walls, etc. However, you can still see rooftops of homes, stores covered in red chile for drying purposes – especially in the little town of Hatch NM! Hatch is known at the Chile Capital of the World and rightly so. It grows more green chile than anywhere on earth and its crops are highly sought after by locals and tourists alike! As ristras dry their color darkens to a subtle rusty red color. At this point, they are ready to use in cooking or as decoration as ristras!
Dried Red Chile Ristra as Decorations:
Fall traditions of Santa Fe, New Mexico include red chile ristras adorning farmer’s markets and roadside stands around the state. Red Chile Ristras are commonly used for decoration as seen with backgrounds of adobe brown buildings. They are said to bring health and good luck! Interested in taking a good luck chile ristra home with you? We invite you to enjoy the thrill of fall Santa Fe travel with the purpose of purchasing a red chile ristras for yourself. They make great gifts too! A visit to Santa Fe in fall is much more advised as boxing and mailing isn’t a preferred method in handeling these beauties! Thier vibrant red color makes for a memorable statement for welcomed guests. New Mexico’s arid dry climate provides a perfect showcase for these lovely hanging chiles, however they might not do so well back home. If visiting Santa Fe from a more humid state, your ristra may need to be treated with lacquer before taking it home. Lacquer will help preserve the chile from moisture in the air and avoid messes later on. We use Aquanet hairspray on ours- even in Santa Fe to highlight the color, prevent flying pests from enjoying the chile, and simply to provide a longer hanging life!
Dried Chile in Cooking
Use dried red chile in cooking, either crushed as powder or rehydrated, blended, boiled and then strained to make red chile sauce (also just called “red chile”). Red Chile, along with green chile, is a staple in traditional New Mexican cuisine! Red chile sauces can be ladled over dishes, such as enchiladas and tamales; used as base for stews, such as posole; or marinade for meats, as with carne adovada. Green chile, however, is most often used in soups, dips and chowders. Regardless of how you choose to use chile- red or green- it’s a New Mexico tradition! Pueblo Bonito bed and breakfast is famous for thier “Pueblo Tamale” which is featured every morning for breakfast. How better to start your day than a red chile pork tamale with fresh fruit and coffee?
New Mexico Landscape – Plaza Blanca
Like many Northern New Mexico landscapes, Plaza Blanca is simply amazingly breathtaking! Sorry folks if more of a description is needed, but honestly it’s hard to describe. It’s unique. It’s surreal. It’s amazing and pictures just don’t do it justice. Pastel white/grey sandstone formations, offset with crystal cobalt blue New Mexico skies are extra special. Something seasoned Santa Fe visitors don‘t want to miss on their New Mexico vacation.
Experts on New Mexico Attractions
As Innkeeper of Pueblo Bonito bed and breakfast inn- Santa Fe for over 31+ years, a native New Mexico born/ bred resident and Santa Fean for over 54 consecutive years, I am referred to as an expert in Northern New Mexico visitor travel recommendations. A title given to me by our guests! Guests returned year after year to Pueblo Bonito bed and breakfast inn for our unique Santa Fe accommodations and numerous other reasons. One of which is: our extensive and professional knowledge of the area. Rather than spending time acclimating to the area, then upon leaving realize all the things they didn’t get to do, our guests appreciate wise suggestions, tips, and New Mexico tourism recommendations. Helping guests skillfully create distinctively unique daily travel plans to experience today the things they will remember and cherish forever is gratifying! We serve thousands of return guests which can be a challenge, especially those returning multiple times each year! However, we try to rise to their challenge and provide unique local insights for new things to do, see and explore. Another top reason our guests return is their feeling of being “at home”- one of the very best compliment we could ever receive!
That being said, we have a great recommendation for the seasoned Santa Fe visitor:
Located in the Rio Chama River Valley of the Carson National Forest, north of Santa Fe on your way to Abiquiu, is an eerie pastel whitish/grey limestone rock formation known as the Plaza Blanca – or the “White Place.” Its 60-foot-high obelisks and out of this world spires have been the subject of many photographs and works of art over the years, including Georgia O’Keeffe’s 1940 painting entitled “The White Place.”
The Plaza Blanca’s unusual landscape invites contemplation. Many visitors have stated that the white stone towering pillars and gnome-like hoodoos feel almost spiritual in nature. Getting to the surrealistic cliffs and columns of Plaza Blanca requires good hiking shoes. There is a three or four mile trail leading to it through New Mexico badlands, up steep washes and over mesa tops. The terrain which is best described as desolate, is marked only by an occasional Cholla cactus and Tamarisk plant. We suggest plenty of sunscreen, water and batteries for your digital camera! Location of Plaza Blanca is approximately 18 miles south of Ghost Ranch, within hiking distance of Dar al Islam. It is also near the Plaza Blanco Ranch at 41174 Fictitious Street, Abiquiu, New Mexico 87510. Plaza Blanca can be seen from U.S. Highway 84 to the north when approaching Abiquiu from the east. The trailhead begins at the end of the El Rito Road turnoff.Pueblo Bonito bed and breakfast is Santa Fe, New Mexico’s premier historic, adobe, pueblo-style downtown Santa Fe bed and breakfast. Innkeepers- Amy & Herb Behm and staff have over 100+ years of New Mexico residential experience and are professionals in providing warm, inviting, Northern New Mexico hospitality. Let them help you create a memorable historic Santa Fe experience! 1-800-461-4599 or www.pueblobonitoinn.com