#1 in Series of Top Recommended Santa Fe Day Trips – part 2 here: http://www.pueblobonitoinn.com/top-recommended-santa-fe-day-trips-2-in-series.html
Providing Santa Fe Travelers with Memorable Experiences for 30+ years!
Santa Fe Tourist Attractions To See During Your Day Trip
A wonderful scenic 40 minutes drive from historic downtown Santa Fe and Pueblo Bonito bed and breakfast! Great for half day or full day trip up into the Jemez mountains in Northern New Mexico. Once in the park, guests walk through ancient Indian Ruins, view Native American petroglyphs and explore historic cliff dwellings and climbs on handcrafted kiva ladders. Ancient ruins date back to 1250 AD! A novice skill level, one mile-long hike weaves Santa Fe day trippers past petroglyphs, masonry walls built into a cliff face to the pinnacle “long house”. Ancestral Pueblo people left Frijoles Canyon sometime after 1250, for reasons unknown. Bandelier is our 2016 #1 Top Santa Fe Day Trip for visitors – you will very much enjoy this special New Mexico highlight. Pueblo people thrived in this area near Los Alamos in what is now Bandelier National Monument- 10,000 years ago. The Bandelier National Park covers 33,677 acres within Frijoles Canyon and is filled with lush pine forests, wildlife and clear blue skies. An easy, enjoyable and certain to please Santa Fe day trip put first on our list of BEST Santa Fe Day Trips and Travel Suggestions!
“Add On” Options for Santa Fe Day Tripping:
- San Ildefonso Pueblo– We highly suggest pairing a Day Trip to Bandelier with a quick visit to San Ildefonso Pueblo. After exploring history, why not contrast an active living Native American Pueblo? Known for black on black method of pottery design made famous by Maria Martinez, San Ildefonso pueblo people are mutli-talented, kind hearted and welcoming. Be prepared to enjoy some beautiful handcrafts!
- Santa Clara Pueblo– personal guided tours of the Santa Clara Puye Cliff Dwellings (similar to Bandelier). An option to consider – especially for returning Santa Fe visitors. Having a one-on-one interaction with a native Santa Claran guide can only prove to enhance any Day Trip experience of Northern New Mexico! Fee charged per person.
- Santa Fe Golf at Towa Golf Course: off 285 in Tesuque, NM. 18 hole Arnold Palmer golf course with rolling hill fairways with stunning views of the Sangre de Cristo mountains in Santa Fe County! We don’t suggest making this your “destination”, but adding a half day of golf when in Santa Fe could be a lot of fun!
- Bradbury Museum: in Los Alamos, NM. Extremely interesting, informative National History Museum documenting the Manhattan Project. Real film footage of the US President and historic news broadcasts of the atomic bomb project. Exhibits highlighting benefits of our National Defense funding also presented.
Restaurants/ Wineries/ Distilleries (AKA: The Foodie Side of Santa Fe Day Tripping):
- Gabrielle Restaurant: 285 in Tesuque, NM (10 min from our historic adobe Santa Fe Inn). Our favorite menu items: House margarita; Guacamole and chips; Chicken Chimi.
- Rancho de Chimayo Restaurant- Highway 501 in Chimayo, NM. Our Favorite menu items: House margarita; Green Chile Chicken Enchilada with Sour Cream; Sopapillas
- Estrella del Norte: Award winning Winery. Excellent side trip toward Chimayo, NM for an afternoon wine tasting! Lovely back patio/grounds and fun gift shop!
- Don Quixote Distillery: 285 in Espanola, NM. Famous for NM Blue Corn Vodka or Bourbon! Great experience in spirit tastings. Blue Corn spirits make great gifts for folks left behind!
- Blue Heron: Located on the plaza in Espanola, NM. Tasting house is features local home brews made fresh daily.
Pueblo Bonito bed breakfast inn: Located in Santa Fe at 138 W Manhattan Ave. Uniquely, enchanting. Adobe pueblo-style bed and breakfast. TOP for two reasons:
- 1. Most authentically preserved historic downtown Santa Fe lodging. A must do for enhancing a Native American Historic Santa Fe Experience! Traditional, authentic New Mexico adobe architecture- one of a kind! 154 yrs of southwest US history exudes from this privately owned estate turned bed and breakfast in 1986. True Santa Fe accomodations to transform a stay in Santa Fe, New Mexico into a cultural, historic lodging experience! THE Best way to compliment a day trip to Bandelier National Monument!
- 2. People! Innkeepers- Amy & Herb Behm have 30+ consecutive years at Pueblo Bonito and 55+ living in New Mexico living! We serve guests need: help plan, recommend, provide welcoming hospitality and everything that goes along with great Santa Fe Vacation Travel experiences! Guests know what to expect – the REAL thing! Real history. Real Adobe. Real wood burning kivas. Real people! Nothing phony or make believe here! Voted “Guest Favorite” over 8,200 properties in US and Canada (2011; 12; 13! Rated “Excellent” TripAdvisor 2010, 11 ,12, 13, 14, 15!).
Our knowledge and insight into the region, culture, cuisine and travel in New Mexico is priceless. We make Santa Fe come to life! Give us a call 1-800-461-4599- You’ll be glad you did.
Santa Fe Ski Report
Courtesy: The New Mexican (Santa Fe’s News source!) By Dan Schwartz
Skiing Santa Fe New Mexico has never been better! Ski Santa Fe Mountain 100% open: 79/79 trails open! 7/7 lift open!
Come enjoy our powder packed downhill or snowboard skiing- and save! Ski Santa Fe NOW (see packages).
The North Central Regional Transit District on Christmas Eve will begin sending buses up and down the road to the Santa Fe ski resort, Ski Santa Fe, seven times daily until New Year’s Day.
Normally, the district’s Blue Buses drive to the Santa Fe ski area three times a day during the week, beginning from the South Capitol Rail Runner Station. But on the holiday schedule, buses will leave the station at 8, 9, 10:30 and 11:30 a.m., and at 1:15, 3:30 and 3:45 p.m. The buses stop at the Fort Marcy Recreation Complex and Hyde State Park before turning around at the ski area.
The fare is $5 each way, and riders must provide exact amount.
The transit district began running buses up Hyde Park Road in late September as part of an eight-month trial period. In the first week, it had 38 riders. But by Week 9, when the ski lifts began running, 69 people a week were riding the new route, and that number climbed to 158 in Week 12, with a day left to go.
“Numbers are running about 300 percent over what they had been” in the first week, he said.
To date, the transit district has spent more than $160,000 on the route.
Randy Randall, executive director of Tourism Santa Fe, the city of Santa Fe’s tourism bureau, said Ski Santa Fe is one of the more underestimated ski areas in the country. It’s not as large as Taos, Vail or Aspen, he said, but this Santa Fe ski are has smaller crowds and cheaper tickets.
“And frankly, most ski towns have shuttles to take people to their ski areas, and I think Santa Fe should think of itself more as a ski town,” Randall said.
He said the transit district should measure the route’s initial success not by how many people ride the buses but by the consistency of its schedule.
There you have it! Another reason New Mexico skiers flock to Santa Fe Ski basin. Ski Santa Fe is open and Pueblo Bonito bed and breakfast is ready to accommodate single to family ski travelers. Early Booking Skiiers Packages include: Breakfast tamales, downtown Santa Fe parking, Afternoon tea time, WiFi and a prime location to walk to your favorite watering hole, shop, museum or late night music entertainment. Give us a call 1-800-461-4599
Okay folks… you asked for it! Needless to say, we receive numerous inquiries about green chile… how to make it; how to cook it; how to store it; how to roast it; how to peel it; etc. So due to popular request, we have provided some basic information for our beloved chile lover guests who want to know! Enjoy- COMPLIMENTS OF INN AT PUEBLO BONITO- SANTA FE
CHILE 101: PREPARATION, HANDLING AND STORING NEW MEXICO CHILE
Chile – both Red and Green – are essential ingredients in traditional New Mexican cooking. Of course, one can buy already prepped and ready to go chile, but Santa Fe chefs know chile taste better when prepared in season and fresh. Doing it yourself not only is more economical, but it’s fun too! An experience of authentic New Mexico culture and history. Below is everything you need to know to become a “chile pro”. Go ahead, take your New Mexico cooking to the next level!
Perfect Chile Roasting 101:
ROASTING FRESH NEW MEXICO CHILES AT HOME
- It’s easy! Roast fresh New Mexico chile pods in an oven; on top of a gas stove; or on an outdoor grill!
- Begin with New Mexico grown green chiles- they are the most frequently roasted! About twenty minutes for oven roasting putting a single layer of green chile on baking sheet. Blister chile at 450° F (blackening skins in many spots) and turn as needed for uniformed scorching or until chiles collapse.
- If roasting just a few green pods, hold with tongs over flame of a gas burner for a few minutes. Turn to blacken all over, or use an asador (wire-mesh griddle).
- If using a gas or charcoal grill, place green chile on grate over hot fire, searing all sides- about ten minutes.
- Roast fresh red pods the same ways, but because of their higher moisture content, keep from blistering and blackening as fully as green. Judge their readiness by looking for loosening skin with deep brown shades.
STEAM AND PEEL FRESH NEW MEXICO CHILES
After roasting red or green chile, steam pods immediately to loosen skins.
- Place pods in a Ziploc plastic bag or covered bowl. Let sit five to ten minutes until cool enough to handle.
- Peeling quantities of chiles, require rubber gloves! Avoid capsaicin (substance that gives the pods heat) getting onto your hands- it doesn’t wash off easily and can irritate skin.
- Strip off the outer skin or peel. If tempted to run water over chiles to help in the process (some peel is bound to stick)- Don’t do it! As this will dilutes the flavor. Instead, rinse gloved hands under running water.
- Remove all stems and seeds unless plans include stuffing chiles. In this case, leave the stem and any seeds still attached to avoid weakening the pod.
GREEN CHILE SAUCE RECIPE: Servings: 4 cups
Green chile sauce is an essential ingredient in New Mexican recipes. Green chile sauce can be frozen- so feel free to be creative and smother any/all meats, eggs, pasta, etc with this highly popular accompaniment! This green chile sauce will be a welcomed treat packing a punch of flavor and spice to any dish. If planning ahead, remember this keeps for 3 days refrigerated otherwise it freezes well!
- 2 tablespoons vegetable oil
- ½ to 1 medium onion, chopped fine
- 2 to 3 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 2 cups chopped roasted New Mexican green chile, fresh or thawed frozen
- 2 cups chicken or beef stock
- ½ teaspoon salt, or more to taste
- Warm the oil in a heavy saucepan over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes.
- Stir in the flour and continue cooking for another 1 or 2 minutes.
- Mix in the chile. Immediately begin pouring in the stock, stirring as you go, then add the salt.
- Bring the mixture to a boil. Reduce the heat to a low simmer and cook for about 15 minutes, until thickened but still very pourable. Use warm or refrigerate for later use.
RED CHILE SAUCE RECIPE:
Another staple in New Mexican cooking! Use red sauce in enchiladas, burritos, tamales, or smothered on top of basically anything. This sauce will keep up to 6 days refrigerated and freezes well.
Servings: 4 cups
- Toast dried whole chile pods in a heavy skillet over medium heat until they are warm and release their fragrance, 1 to 2 minutes per side.
- Remove the chiles from the skillet immediately. When cool enough to handle, break each chile pod into several pieces (wearing rubber or plastic gloves if your skin is sensitive), discarding the stem and seeds.
- Place half the chile pieces in a blender and pour in one-half of the water or stock. Puree until mostly smooth but with a few flecks of chile still visible in the liquid.
- Warm the oil in a large saucepan over medium heat. Add the onion and garlic, and sauté several minutes until the onion is limp.
- Pour in the blended chile mixture, then add oregano and salt.
- Puree the remaining chiles with the remaining water and pour it into the sauce in the pan. Reduce the heat to medium-low and simmer for a total of 20 to 25 minutes.
- After about 15 minutes, taste the sauce and adjust seasonings. When ready, the sauce will be cooked down enough to coat a spoon thickly but still drop off of it easily. Use warm or refrigerate for later use.
- 8 ounces (about 20 to 25) dried whole red New Mexican chile pods, mild, medium, hot, or a combination
- 4 cups water or chicken stock (divided use)
- 2 tablespoons vegetable oil
- 1 medium onion, minced
- 3 garlic cloves, minced
- 1 to 2 teaspoons crumbled dried Mexican oregano, or marjoram
- 1 teaspoon salt, or more to taste
Anytime of year is an excellent time to visit Santa Fe, New Mexico! Foods, flavors, colors, clear skies, world class museums, art, culture, skiing and so much more! But the Fall- October, November are Chile harvest times! Fresh Chile is abundant. Then December while New Mexicans are preparing for Holidays- chiles are plentiful in local markets. Rejenos, tamales, stews, posole are local traditional favorites. Inn at Pueblo Bonito features the BEST Red Chile Pork Tamales in the State of New Mexico every morning for breakfast- all year round! So, we invite you to travel to Santa Fe, New Mexico and feast on our local cuisine featuring the beloved red or green chile. You won’t be sorry! Give us a call 1-800-461-4599 if we can be of assistance. We’d love to host you on your next historic Santa Fe vacation get away! Pueblo Bonito bed and breakfast Santa Fe!
Halloween in Santa Fe
- The Museum of Art – the Fall of Modernism with Halloween Modernist-style.
- Music of Big Swing Theory at St. Francis Auditorium. People dressed as dead artists and legends of New Mexico will make appearances. Kids can enjoy treasure hunts or participate in Katie May Be Morbid Card-Making.
- New Mexico History Museum/Palace of the Governors -the Telling New Mexico. Discover people dressed as historical figures who offer clues to family-friendly puzzles. Halloween masks of historical New Mexico characters. Noted author and folklorist Nasario García will tell traditional tales of ghosts, witches and boogeymen in the Palace of the Governors at 6 pm.
Red chile ristras are strung pods of dried red chile frequently displayed near arches, front doors and windows throughout New Mexico. They are iconic in Santa Fe for decorating, especially during harvest months- September and October. Holidays also are popular times and are symbolic of a warm, inviting “welcome.” Ristras have practical uses as well. Red Chile is the featured ingredient of delicious sauces, marinade, and traditional New Mexican culinary dishes.
New Mexico’s arid climate and abundant sunshine provide ideal conditions for annual chile crops which on average produce 80,000 tons a year. Late summer, early fall are unique times when large chile pepper crops are harvested and frequently picked fresh, roasted and eaten as green chile. When the fruit is left on the plant a little longer to ripen, it turns a vibrant red. This causes the fruit to completely change its properties and then is dried, crushed and eaten. Red chile is often strung up into chile ristras to dehydrate in the sun.
Traditional methods were to sun-dry fruits by laying them out, however, contamination among birds and rodents has prompted people to begin tying them together in strings and hanging them on walls, etc. However, you can still see rooftops of homes, stores covered in red chile for drying purposes – especially in the little town of Hatch NM! Hatch is known at the Chile Capital of the World and rightly so. It grows more green chile than anywhere on earth and its crops are highly sought after by locals and tourists alike! As ristras dry their color darkens to a subtle rusty red color. At this point, they are ready to use in cooking or as decoration as ristras!
Dried Red Chile Ristra as Decorations:
Fall traditions of Santa Fe, New Mexico include red chile ristras adorning farmer’s markets and roadside stands around the state. Red Chile Ristras are commonly used for decoration as seen with backgrounds of adobe brown buildings. They are said to bring health and good luck! Interested in taking a good luck chile ristra home with you? We invite you to enjoy the thrill of fall Santa Fe travel with the purpose of purchasing a red chile ristras for yourself. They make great gifts too! A visit to Santa Fe in fall is much more advised as boxing and mailing isn’t a preferred method in handeling these beauties! Thier vibrant red color makes for a memorable statement for welcomed guests. New Mexico’s arid dry climate provides a perfect showcase for these lovely hanging chiles, however they might not do so well back home. If visiting Santa Fe from a more humid state, your ristra may need to be treated with lacquer before taking it home. Lacquer will help preserve the chile from moisture in the air and avoid messes later on. We use Aquanet hairspray on ours- even in Santa Fe to highlight the color, prevent flying pests from enjoying the chile, and simply to provide a longer hanging life!
Dried Chile in Cooking
Use dried red chile in cooking, either crushed as powder or rehydrated, blended, boiled and then strained to make red chile sauce (also just called “red chile”). Red Chile, along with green chile, is a staple in traditional New Mexican cuisine! Red chile sauces can be ladled over dishes, such as enchiladas and tamales; used as base for stews, such as posole; or marinade for meats, as with carne adovada. Green chile, however, is most often used in soups, dips and chowders. Regardless of how you choose to use chile- red or green- it’s a New Mexico tradition! Pueblo Bonito bed and breakfast is famous for thier “Pueblo Tamale” which is featured every morning for breakfast. How better to start your day than a red chile pork tamale with fresh fruit and coffee?
Historic Santa Fe New Mexico- compliments of the Inn at Pueblo Bonito, Santa Fe.
Santa Fe is the capital of New Mexico and is the fourth-largest city in the state. Santa Fe is the oldest capital city in the United States and the oldest city in New Mexico. The meaning of Santa Fe is “holy faith” in Spanish. 2014 population was 68,298. The city was originally occupied by a number of Pueblo Indian villages with founding dates between 1050 to 1150. One of the earliest known settlements came sometime after 900, and is now known as Downtown Santa Fe. A Native American group built a cluster of homes that centered around the site of today’s Plaza and spread for half a mile to the south and west. The village was called Ogapoge. The Santa Fe River provided water to people and is a seasonal waterway which was a year round stream until the 1700s. In 2007, the river was recognized as the most endangered river in the United States, according to the conservation group American Rivers.
Don Juan de Oñate led the first effort to colonize the region in 1598, establishing Santa Fe de Nuevo México as a province of New Spain. Under Juan de Oñate and his son, the capital of the province was the settlement of San Juan de los Caballeros north of Santa Fe near modern Ohkay Owingeh Pueblo (aka San Juan Pueblo). New Mexico’s second Spanish governor, Don Pedro de Peralta, however, founded a new city at the foot of the Sangre de Cristo Mountains in 1607. He called it La Villa Real de la Santa Fe de San Francisco de Asís (the Royal Town of the Holy Faith of Saint Francis of Assisi). In 1610, he made it the capital of the province, which it has almost constantly remained, making it the oldest state capital in the United States.
Santa Fe, 1846–1847
Except for the years 1680–1692, when, as a result of the Pueblo Revolt, the native Pueblo people drove the Spaniards out of the area known as New Mexico, later to be reconquered by Don Diego de Vargas, Santa Fe remained Spain’s provincial seat until the outbreak of the Mexican War of Independence in 1810. In 1824 the city’s status as the capital of the Mexican territory of Santa Fe de Nuevo México was formalized in the 1824 Constitution.
The Republic of Texas claimed Santa Fe as part of the western portion of Texas along the Rio Grande when it seceded from Mexico in 1836. In 1841, a small military and trading expedition set out from Austin, Texas, with the aim of gaining control over the Santa Fe Trail. Known as the Texan Santa Fe Expedition, the force was poorly prepared and was easily captured by the Mexican army. In 1846, the United States declared war on Mexico, and Brigadier General Stephen W. Kearny led the main body of his Army of the West of some 1,700 soldiers into the city to claim it and the whole New Mexico Territory for the United States. By 1848 the U.S. officially gained New Mexico through the Treaty of Guadalupe Hidalgo.
Colonel Alexander William Doniphan, under the command of Kearny, recovered ammunition from Santa Fe labeled “Spain 1776”, showing both the quality of communication and military support New Mexico received under Mexican rule.
American visitors saw little promise in the remote town. One traveller in 1849 wrote:
Today, Santa Fe is a testament to such preservation of rich history as well as a monument to the strength and wealth an environment gains through hardship; the City Different is a true oasis in the desert.
Walk from the Santa Fe Bed and Breakfast Pueblo Bonito to the Plaza, Loretto Chapel, State Capitol, and More!
Enjoy our complimentary area guide. Featuring popular Santa Fe attractions and surrounding area daytrip ideas. Our downtown bed and breakfast provides easy walking to all popular attractions including the Plaza, Palace of Governors, Oldest House, San Miguel Mission, Canyon Road, Lensic Performing Arts, Georgia O’Keefe Museum, St Francis Bascillica and much more!
Our friendly and professional staff are glad to assist our visitors in planning their Santa Fe visit or provide suggestions on things to do while in New Mexico. Just make a reservation with us and we can be your “go to” people! Our knowledgable staff is ready to create an unforgettable New Mexico vacation experience.
Santa Fe Attractions & Activities:
Northern New Mexico Native American Indian Pueblos:
- Nambe Pueblo 505-455-2036
- Picuris Pueblo 505-587-2519
- Pojoaque Pueblo 505-455-2278
- San Ildefonso Pueblo 505-455-2273
- San Juan Pueblo 505-852-4400
- Santa Clara Pueblo 505-753-7326
- Taos Pueblo 505-758-9593
- Tesuque Pueblo 505-983-2667
A Great Blog on daytrips to nearby Native American Pueblos can be seen here: BLOG!
- Santa Fe Glow Winter Lights Event at the Botanical Garden at Museum Hill- (505-471-9103) Dazzling and magical light displays; live musical entertainment; hot toddies on Saturday nights.
- EcoVersity (505-424-9797) Offers hands-on classes in sustainability, natural building, gardening, and renewable energies.
- Loretto Chapel (505-982-0092) – home to the Miracle Staircase.
- Rodeo de Santa Fe (505-471-4300) this great June event features Barrel Racing, Calf Roping, Team Roping, Bareback Riding, Saddle Bronc, Steer Wrestling and Bull Riding. Don’t forget Mutton Bustin and the Calf Scramble for the children. Occurs the third weekend each June.
- Santa Fe Farmers Market (505-983-4098) Every Saturday year round -easy walk from our inn. Fresh produce, handicrafts and delicious food.
- Santa Fe Fiesta (505-988-7575) Celebration of Santa Fe’s Historic Hispanic culture. Traditions dates back to 1692. Schedule your September Santa Fe vacation.
- Indian Market (505-983-5220) The world’s largest American-Indian art market, open the third weekend in August.
- Santa Fe School of Cooking (505-983-4511) Year-round Southwest cooking classes with excellent chefs.
- Santa Fe Southern Railway (505-989-8600) Train rides from the mission-style Santa Fe Depot to Lamy in vintage railcars.
- Spanish Market (505-982-2226) Admission is free to this celebration of Santa Fe’s Hispanic culture. Enjoy traditional foods, shop for handcrafted traditional arts from 300 local artists and enjoy wonderful music. Spanish Market takes place the last Saturday and Sunday in June.
- Santa Fe International Folk Art Market (505-476-1166) The largest international folk market in the country. Second week of July.
- Santa Fe Wine and Chile Fiesta End of September and is an annual event featuring dozens of wineries and guest chef demonstrations and lots of mouth watering New Mexico chile dishes.
Sports & Recreation:
- Marty Sanchez Links de Santa Fe (505-955-4400) Municipal golf course for all skill levels. Just off 599 – West of Pueblo Bonito Inn.
- Nambe Falls & Recreation Area (505-455-4406) Outdoor park with waterfalls, fishing, boating, and hiking on Nambe Pueblo reservation.
- The Reel Life (877-733-5543) Equipment and guided fishing trips available. One block from Pueblo Bonito.
- Santa Fe Ski Basin (505-982-4429) 16 miles straight up into the Sangre de Cristos from Pueblo Bonito’s doorstep! Great for downhill skiers, snowboarders and snow shoers.
- Melo Velo Bicycle Rentals (505-982-8986) On Marcy Street in the downtown area, a few blocks from our inn. Offers bike rentals, tours, and trail drops. Santa Fe is a bicycle friendly city and is the host to Santa Fe Century Bike ride in May.
- Santa Fe Mountain Sports (505-988-3337) Offers bike rentals.
Tours in New Mexico
- Ancient Storytellers Tours is a unique, native-owned Organization that is committed to educating visitors about Northern New Mexico and the history of the Pueblo People. Their tours and cultural activities allow visitors to experience a truly educational and realistic view of Pueblo People as contemporary and indigenous people who value their language, culture and homeland.
- Astronomy Adventures Night Sky Tours (505-577-7141) Learn about the night sky Southwest lore with guided tours for groups of 2-200 people.
- Custom Tours by Clarice (505-438-7116) Full service event management and open air tram tours.
- Outspire (505-660-0394) Private, guided hiking or snowshoeing trips along Santa Fe’s forest trails.
- Pathways Customized Tours (505-982-5382) New Mexican history, culture, art, geology and flora presented in a guided tour.
- Santa Fe Guiding Company (505-466-7964) Guides and transportation for tours, ecology classes, hiking, skiing, biking and fishing.
- Santa Fe Mountain Adventures (505-988-4000) Guided hiking, mountain biking, horseback riding, fly-fishing and whitewater rafting trips.
- Wild Earth Llama Adventures (800-758-5262) Day hikes and guided multi-day wilderness treks for all ages and fitness levels.
- Randall Davey Audubon Center (505) 983-4609 From riverside riparian areas to piñon-juniper woodland, visitors explore different kinds of ecosystems and wildlife.
- Walk Abouts
Arts & Culture
- Art Adventures in the Southwest (505-986-1108) Personalized 3-hour outdoor art classes for all levels, with art materials supplied.
- Center for Contemporary Arts (505-982-1338) Arts organization that presents contemporary artists in a 5,000-sqaure-foot exhibition space.
- Palace of the Governors (505-476-5100) Deemed an official National Treasure circa 1610, this Southwest history museum is a must see–walking distance from Pueblo Bonito!
- Santa Fe Museum of Fine Arts (505-827-4455) Exhibits Southwest artists, including Ansel Adams, Alfred Stieglitz and Georgia O’Keefe.
- Santa Fe Opera (800-280-4654) World-renowned amphitheater with productions running June-August. Shuttle pick up one block from our lodging.
- SITE Santa Fe (505-989-1199) Contemporary arts organization exhibiting local, national, and international art. 3 blocks from us.
- Shidoni Foundry and Galleries in the Village of Tesuque (505-988-8001) One of the greatest resources available for art collectors and sculptors. Five miles north of our inn.
- Aspen Santa Fe Ballet at the Lensic Performing Arts Center – short stroll from our bed and breakfast.
When is the best time to vacation in Santa Fe? Well one can argue this question as Santa Fe offers so much diversity in so many realms (landscapes, culture, art, theatre, cuisine, history, outside and inside activities, etc). However, my favorite time is between September and November. During these months, temps can be 80s, 70s, 60s and even the 50s as Thanksgiving nears. Hotel rates drop mid-October and mid to low seasonal rates begin in November, December, January and February. Skiing (downhill, cross country and snowboarding) starts the end of November, which is a real treat! One can argue that springtime in Santa Fe, New Mexico has similar climate temps and hotel rates are classified in mid-season range. The fall festivals however make September thru November a clear winner. Summer temps rest between the 60s and mid-80s, no wonder this is peak season for New Mexico travelers which take hotel rates to high-season range and make availability tighter. Who can resist those amazing summer festivals though- some of the best in the world come to show art at Folk Art Market, Indian Market, Spanish Market and others. Winter can be chilly with daily highs reaching the upper 40s and evening lows creeping into the 10s. But the sun’s rays are constant, even during winter days, which make the sunshine days so appealing. The number of days with any measurable precipitation in Santa Fe is 80 annually! I’ve enjoyed many a winter day where temperatures has hit
the 70’s! Just don’t forget the sunscreen if you‘re outside skiing, hiking, touring, etc. as the sun is intense! Santa Fe is definitely unique. It’s a wonderful place to get away to, spend time, immerse yourself in any time of the year…. So to sum it up: The best time of year to visit Santa Fe, New Mexico is whenever you’re able! Any month, any season, any day of the week – Santa Fe is open offering: Stores, shops, galleries, museums, restaurants, historic sites- all available to visitors 12 months a year! World class exhibits, pueblo tours, cultural events, art, art and more art! So many options to choose from- let Pueblo Bonito Inn- Santa Fe, NM help you plan that memorable Santa Fe vacation. Our staff has over 50 years of combined living experience in the City Different! Call us directly at 1-800-461-4599 and make reservations to enjoy the only historic adobe pueblo-style compound nestled in downtown Santa Fe who has won 2011, 2012 and 2013 “Guest Favorite bed and breakfast award”! You’ll be glad you did…
September is one of my favorite months to visit Santa Fe, NM. The weather is delightful, the smell of chiles roasting is in the air and so many unique, intriguing “off the wall” things seem to be available to explore! Here are just a few to make your stay with us at Pueblo Bonito bed and breakfast inn one of a kind! Won’t you consider a September trip to one of the most wonderful places to visit?
FUZE-SW 2014: Food + Folklore Festival at Museum of International Folk Art at Museum Hill (less than 1 mile from Pueblo Bonito b&b inn). A food conference offering conversations with chefs, authors, and artists, tasting, breakfasts, lunches and dinners; Sept 12-14
GREEN CHILE CHEESEBURGER SMACK DOWN @ Santa Fe’s Farmers Market- walking distance from Pueblo Bonito bed and breakfast! Sample burgers from seven local restaurants; enjoy brews, music and help crown the 201 4 Green Chile Cheeseburger Smackdown king or queen! 6:00 pm Friday Sept 12
SANTA FE RENAISSANCE FAIR at Rancho de los Golandrinas Juggling, stilt-walking, magic troupe Clan Tynker performs amongst medieval-combat re-enactments. Kids games and food vendors 10:00 am -6:00 pm Sept 20,21, 2014 10 mile south of downtown Santa Fe (on your way to Tent Rocks… why not make a day of it!!).
24th Annual Wine and Chile Festival. New this year is the Gran Fondo bike ride to four gourmet food stations in a 45 or optional 75 mile loop hosted by chefs Mark Kiffin, Kevin Nashan, Michelle Bernstein, and Matthew Accarrino. Other events include: tasting, luncheons and wine seminars. Wednesday thru Sunday Sept 24-28
Pilar Studio Tour – Pilar, (1 hour 15 minutes north of Santa Fe) September 6 – 7, 2014
This lovely village along the Rio Grande hosts an annual studio tour, when about a dozen artists who make pottery, wearable art, paintings and more open their doors and invite you to visit their workspaces and view their creations:
Pojoaque River Art Tour – Pojoaque River Valley is 16 miles north of Santa Fe. September 2014
The annual Pojoaque River Art Tour takes place in the picturesque Pojoaque River Valley, an old farming community 16 miles north of Santa Fe.
High Road to Taos Art Tour– High Road to Taos is a 105-mile back-country scenic route between Santa Fe and Taos. Sept 20-21; 27-28, 2015.This scenic route from Chimayo to Vadito takes you to galleries and studios of artisans along the High Road between Santa Fe and Taos with more than 60 stops.
Pecos Studio Tour– Pecos, about 20 minutes southeast of Santa Fe off I-25 September 2014
Drive just 20 minutes from Santa Fe to the peaceful, picturesque village of Pecos, where you can visit with about 20 artists in their open studios. You’ll see paintings, ceramics, tinwork, jewelry, wearable art and more.
El Rito Studio Tour – El Rito an 1 hour and 15 minutes northwest of Santa Fe. October 2014
Meet more than 25 artists who live and work in this sleepy village that was an early Spanish settlement, located about an hour’s drive northwest of Santa Fe. The annual open studio tour features everything from blacksmithing, fiber arts and pottery to santos and retablos.
Abiquiu Studio Tour – Abiquiú, is 18 miles northwest of Española October 11 – 13, 2014
More than 70 artists welcome visitors to their studios in this annual tour. You’ll see paintings, weavings, furniture, traditional Spanish Colonial art and much more as you explore the gorgeous place where Georgia O’Keeffe once lived and worked
Galisteo Studio Tour– Galisteo is 25 miles south of Santa Fe. October 18 – 19, 2014
Visit this once a year event where over 30 local artists open their private studios to the public. A free event, much of it walk able through our historic adobe village. All disciplines and media.
Dixon Studio Tour– Dixon is about 45 minutes north of Santa Fe. November 1 – 2, 2014
Nestled in the beautiful Embudo Valley, Dixon is home to a lively group of more than 50 artists who open their studios for the annual art studio tour. You’ll find everything from painting, photography and jewelry to stoneware, wearable art, herbal bath and beauty products, handmade chocolates, local wines and roving musicians