JULY SANTA FE TRAVEL TIPS: SPANISH MARKET- A MUST DO!
…Traditional Spanish Market – Summer
WHEN: July 30th & 31st, 2016: 8am – 5pm.
WHERE: Santa Fe Plaza area.
Hours and Admission: 8 am- 5 pm: Free!!
The oldest, largest juried Spanish Market in the United States is celebrating with festivals, music, cultural events, food, stories and traditional historic lodging centered in and around Santa Fe’s historic Plaza- July 2016!
July brings up to 70,000 people (locals, visitors, collectors and enthusiasts) flocking to Santa Fe to experience this traditional Santa Fe Spanish Market event- you don’t want to miss! Hundreds of artists show works which is now known world-wide as the largest juried Spanish Market in the United States! The Spanish Colonial Arts Society proudly announces its 65th Annual Traditional Spanish Market on the historic Santa Fe Plaza on July 30-31, 2016. We humbly invite you to join us at Santa Fe’s Inn at Pueblo Bonito –Santa Fe to experience this wonderful and exciting summer Santa Fe Market event. The first market took place near the Santa Fe Plaza in 1926. Today our market features authentic artistic traditions which can be traced directly back over 400 years with skilled artists and craftspeople creating breathtaking expressions of living traditions with their art as their only source of income. Styles and quality are differ and are far more exacting in terms of traditional accuracy and finish than tourist pieces sold elsewhere in the USA. Market artists submit pieces and are then juried into the Market with youth mentored by current Market artists in specific categories.
250 Spanish Colonial Artists (approximately) from New Mexico and Southern Colorado take part in this enchanting event. Santa Fe’s downtown plaza is filled with exponents of woodcarving, tinwork, colcha, hide painting, retablos, straw appliqué, furniture and furnishings, weaving, jewelry, filigree, pottery and ironwork. But that’s not all!
In addition, ¡Viva La Cultura! is a week long immersive experience of Santa Fe’s history, culture and modern daily life! Lecture series, tours, music, culinary events, movies and more are coordinated through cooperative activities with several Santa Fe organizations brining to life the Spanish Market, July 30-31, 2016. Music and performances are on Market stage throughout the weekend, a food court of local flavors and authentic, traditional lodging are provided to limited guests of the one and only Inn at Pueblo Bonito- Santa Fe! Artist demonstrations, interactive art projects, books on Hispanic culture and a special Market Mass at the Cathedral Basilica of St. Francis of Assisi are elements of Santa Fe’s Spanish Market you don’t want to miss! Walk to all of these special events and soak in the full experience of this 65 yr old traditional Spanish Market from Pueblo Bonito bed and breakfast inn, while feasting on traditional Spanish breakfast items like red chile pork tamales and green chile chicken stew! Give us a call (1-800-461-4599) to make your end of July reservations while availability lasts at Santa Fe’s only 156 yr old historic authentic adobe pueblo-style b&b! Free parking. Easy walk to Market, activities, restaurants, museums, shopping and more! BOOK NOW ONLINE
Santa Fe Orchestra Concert Schedule
A Special event idea for Santa Fe visitors traveling in April, May, or June 2016 would be the Santa Fe Community Orchestra Concerts! These extremely talented performances are Free for the Santa FE Community! The 2016 season will be winding down with three extraordinary concerts consisting off classical favorites, rarely heard repertoire, accessible contemporary works, & world premieres of compositions by New Mexico composers. Take your pick- all are Must Do’s!
Mid-Season Concert – featuring David Chavez as guest conductor.
- Sunday, April 17, 2016 at 2:30 pm at St. Francis Auditorium in the New Mexico Museum of Art
- Allegretti: Benthic Metropolis – World Premiere
- Britten: Lachrymae for viola and strings, Ari Le, viola (SFCO Concerto Competition Winner)
- Tchaikovsky: Symphony No. 5
- Admission is free, donations appreciated.
- Walking distance from Pueblo Bonito b&b inn. Book Direct and save 10% (rates starting as low as $109.80+).
New Music at the Museum – New Works by New Mexico Composers Reading #3
- Friday, May 6, 2016 at 6:00 p.m. at St. Francis Auditorium in the New Mexico Museum of Art
- New and recent compositions by New Mexico composers presented in an open-rehearsal format.
- Walking distance from Pueblo Bonito b&b inn. Book Direct and save 10% (rates starting as low as $135.00+).
Season Finale- Program to be determined.
- Sunday, June 5, 2016 2:30 pm at St. Francis Auditorium in the New Mexico Museum of Art
- Walking distance from Pueblo Bonito b&b inn. Book Direct and save 10% (rates starting as low as $120.00+).
Too good to believe? Santa Fe Orchestra Concert Contact Information:
- Website: http://www.sfco.org/
- Address: 1000 Cordova Place, Suite 211, Santa Fe, NM 87505 MAP
- Phone: (505) 466-4879
**Programs and artists are subject to change**
(hint: Santa Fe)
A unique, different, thought filled gift?
(hint: Santa Fe)
Chocolates, flowers, movie not perfect enough?
(hint: Santa Fe)
Have you gotten any hints?
TRY SANTA FE!
You remember Santa Fe… New Mexico! That romantic travel destination of the Southwest. Santa Fe, New Mexico that city ranked #4 in Top Ski Resorts in US and Canada. Santa Fe, New Mexico that delightful, exuberant, colorful, extraordinary adventure spot boasting Native American history, culture, and rich traditions. Santa Fe, NM the largest and most important art market in the country! Santa Fe New Mexico ranked as one of the top vacation adventure spots in the US! Santa Fe, New Mexico – Top 7 emerging food capitals in the US. Santa Fe, New Mexico ranked #6 as 2015’s Friendliest City in the US.
For all of the reasons above, Santa Fe is one of the best Valentine’s Day travel ideas you can think of!
Travel + Santa Fe, New Mexico = THE BEST VALENTINE’S GIFT!
Now you’re getting it! Combine that romantic spirit with the perfect Santa Fe bed and breakfast. Inn at Pueblo Bonito- Santa Fe provides adventure travelers an historic adobe Native American pueblo-style accommodation. Creating an authentic, traditional New Mexico adventure travel experience is easy when your private guest room is encased with 2 ft thick adobe walls originally built in 1860! 18 private guest rooms boast hand formed real wood burning kiva fireplaces, nichos, corbels, and adorable deep soaking mosaic tiled baths with 1930 viga wood ceilings! Historically accurate. Delightfully distinctive. Uniquely perfect for any New Mexico adventure travel enthusiast! A Valentines Gift your loved one is sure to remember forever! BOOK NOW at Inn at Pueblo Bonito- Santa Fe, NM Click for Special Offers
Okay folks… you asked for it! Needless to say, we receive numerous inquiries about green chile… how to make it; how to cook it; how to store it; how to roast it; how to peel it; etc. So due to popular request, we have provided some basic information for our beloved chile lover guests who want to know! Enjoy- COMPLIMENTS OF INN AT PUEBLO BONITO- SANTA FE
CHILE 101: PREPARATION, HANDLING AND STORING NEW MEXICO CHILE
Chile – both Red and Green – are essential ingredients in traditional New Mexican cooking. Of course, one can buy already prepped and ready to go chile, but Santa Fe chefs know chile taste better when prepared in season and fresh. Doing it yourself not only is more economical, but it’s fun too! An experience of authentic New Mexico culture and history. Below is everything you need to know to become a “chile pro”. Go ahead, take your New Mexico cooking to the next level!
Perfect Chile Roasting 101:
ROASTING FRESH NEW MEXICO CHILES AT HOME
- It’s easy! Roast fresh New Mexico chile pods in an oven; on top of a gas stove; or on an outdoor grill!
- Begin with New Mexico grown green chiles- they are the most frequently roasted! About twenty minutes for oven roasting putting a single layer of green chile on baking sheet. Blister chile at 450° F (blackening skins in many spots) and turn as needed for uniformed scorching or until chiles collapse.
- If roasting just a few green pods, hold with tongs over flame of a gas burner for a few minutes. Turn to blacken all over, or use an asador (wire-mesh griddle).
- If using a gas or charcoal grill, place green chile on grate over hot fire, searing all sides- about ten minutes.
- Roast fresh red pods the same ways, but because of their higher moisture content, keep from blistering and blackening as fully as green. Judge their readiness by looking for loosening skin with deep brown shades.
STEAM AND PEEL FRESH NEW MEXICO CHILES
After roasting red or green chile, steam pods immediately to loosen skins.
- Place pods in a Ziploc plastic bag or covered bowl. Let sit five to ten minutes until cool enough to handle.
- Peeling quantities of chiles, require rubber gloves! Avoid capsaicin (substance that gives the pods heat) getting onto your hands- it doesn’t wash off easily and can irritate skin.
- Strip off the outer skin or peel. If tempted to run water over chiles to help in the process (some peel is bound to stick)- Don’t do it! As this will dilutes the flavor. Instead, rinse gloved hands under running water.
- Remove all stems and seeds unless plans include stuffing chiles. In this case, leave the stem and any seeds still attached to avoid weakening the pod.
GREEN CHILE SAUCE RECIPE: Servings: 4 cups
Green chile sauce is an essential ingredient in New Mexican recipes. Green chile sauce can be frozen- so feel free to be creative and smother any/all meats, eggs, pasta, etc with this highly popular accompaniment! This green chile sauce will be a welcomed treat packing a punch of flavor and spice to any dish. If planning ahead, remember this keeps for 3 days refrigerated otherwise it freezes well!
- 2 tablespoons vegetable oil
- ½ to 1 medium onion, chopped fine
- 2 to 3 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 2 cups chopped roasted New Mexican green chile, fresh or thawed frozen
- 2 cups chicken or beef stock
- ½ teaspoon salt, or more to taste
- Warm the oil in a heavy saucepan over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes.
- Stir in the flour and continue cooking for another 1 or 2 minutes.
- Mix in the chile. Immediately begin pouring in the stock, stirring as you go, then add the salt.
- Bring the mixture to a boil. Reduce the heat to a low simmer and cook for about 15 minutes, until thickened but still very pourable. Use warm or refrigerate for later use.
RED CHILE SAUCE RECIPE:
Another staple in New Mexican cooking! Use red sauce in enchiladas, burritos, tamales, or smothered on top of basically anything. This sauce will keep up to 6 days refrigerated and freezes well.
Servings: 4 cups
- Toast dried whole chile pods in a heavy skillet over medium heat until they are warm and release their fragrance, 1 to 2 minutes per side.
- Remove the chiles from the skillet immediately. When cool enough to handle, break each chile pod into several pieces (wearing rubber or plastic gloves if your skin is sensitive), discarding the stem and seeds.
- Place half the chile pieces in a blender and pour in one-half of the water or stock. Puree until mostly smooth but with a few flecks of chile still visible in the liquid.
- Warm the oil in a large saucepan over medium heat. Add the onion and garlic, and sauté several minutes until the onion is limp.
- Pour in the blended chile mixture, then add oregano and salt.
- Puree the remaining chiles with the remaining water and pour it into the sauce in the pan. Reduce the heat to medium-low and simmer for a total of 20 to 25 minutes.
- After about 15 minutes, taste the sauce and adjust seasonings. When ready, the sauce will be cooked down enough to coat a spoon thickly but still drop off of it easily. Use warm or refrigerate for later use.
- 8 ounces (about 20 to 25) dried whole red New Mexican chile pods, mild, medium, hot, or a combination
- 4 cups water or chicken stock (divided use)
- 2 tablespoons vegetable oil
- 1 medium onion, minced
- 3 garlic cloves, minced
- 1 to 2 teaspoons crumbled dried Mexican oregano, or marjoram
- 1 teaspoon salt, or more to taste
Anytime of year is an excellent time to visit Santa Fe, New Mexico! Foods, flavors, colors, clear skies, world class museums, art, culture, skiing and so much more! But the Fall- October, November are Chile harvest times! Fresh Chile is abundant. Then December while New Mexicans are preparing for Holidays- chiles are plentiful in local markets. Rejenos, tamales, stews, posole are local traditional favorites. Inn at Pueblo Bonito features the BEST Red Chile Pork Tamales in the State of New Mexico every morning for breakfast- all year round! So, we invite you to travel to Santa Fe, New Mexico and feast on our local cuisine featuring the beloved red or green chile. You won’t be sorry! Give us a call 1-800-461-4599 if we can be of assistance. We’d love to host you on your next historic Santa Fe vacation get away! Pueblo Bonito bed and breakfast Santa Fe!
Halloween in Santa Fe
- The Museum of Art – the Fall of Modernism with Halloween Modernist-style.
- Music of Big Swing Theory at St. Francis Auditorium. People dressed as dead artists and legends of New Mexico will make appearances. Kids can enjoy treasure hunts or participate in Katie May Be Morbid Card-Making.
- New Mexico History Museum/Palace of the Governors -the Telling New Mexico. Discover people dressed as historical figures who offer clues to family-friendly puzzles. Halloween masks of historical New Mexico characters. Noted author and folklorist Nasario García will tell traditional tales of ghosts, witches and boogeymen in the Palace of the Governors at 6 pm.
Whether a first time or multiple Santa Fe visitor, there are endless reasons for returning to New Mexico’s premier travel destination and Pueblo Bonito bed and breakfast inn. Numerous traditional, diverse and unique experiences await Santa Fe travelers which can include – but are not limited to: Art, Art and More World Class Art; Galleries; Markets; Festivals; Opera; Chamber Music; Restaurants; Skiing Santa Fe; Canyon Rd; Shopping the Plaza; Hiking National Parks; Native American History and Culture; Color changing of Aspens; and so many more – it’s impossible to list them all!
To enhance popular suggestions for Santa Fe Travelers, we add the art of native New Mexico cuisine and offer two current Santa Fe Travel suggestions to consider this fall, winter and holiday season:
Walking distance from Inn at Pueblo Bonito – Santa Fe in downtown is the relatively new Savory Spice Shop. Savory Spice Shop offers a new culinary option focusing on seasonal harvest items and spices in a unique cooking environment. Classes include canning, pickling and general spicing up your cooking life are available. Current cooking class offerings as of the publication of this blog are as follows:
Wednesday, September 23rd at 6:00: Spice 101: Learn World Food through Spices! Explore the world of food through different spices while enjoy dinner and learning information on over 100 different spices. Perfect class for novices and experts delving into history, flavor profiles, and uses. Great information to take home and apply to any cuisine!
Sunday, September 27th at 4:30pm: Seafood! Seafood! Seafood!
Learn to make two scrumptious spicy seafood meals -Sesame Coconut Shrimp with Zesty Asian Slaw and Seared Tuna with Wasabi Cream and Singapore Noodle Salad. To die for!
For additional Savory Spice Shop class offerings please check out their blog post or Call (505) 819-5659.
Approximately one mile from Inn at Pueblo Bonito- Santa Fe’s doorstep, is Santa Fe School of Cooking. Four fundamental classes on traditional New Mexico foods are the heart of Santa Fe School of Cooking. Experience delicious local cuisine as well as local cooking techniques and lore of the region. Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Please register directly at Santa Fe School of Cooking.
Traditional New Mexican I (Trad I):
This class includes: corn tortillas, cheese enchiladas with red chile sauce, chicken enchiladas with green chile sauce, pinto beans, posole, and capirotada (bread pudding). Demonstration Class, 3-hours.
September 17, 2015 – 10:00am
October 31, 2015 – 10:00am
November 24, 2015 – 10:00am
December 21, 2015 – 10:00am
Traditional New Mexican II (Trad II):
To include: flour tortillas, carne adovada (red chile marinated pork), chile rellenos, calabacitas (green chile, squash, corn), refritos, and sopapillas. Demonstration Class, 3-hours.
September 22, 2015 – 10:00am
October 13, 2015 – 10:00am
December 04, 2015 – 10:00am
December 29, 2015 – 10:00am
Traditional New Mexican III (Trad III):
To include: Classic New Mexican green chile stew, blue corn and green chile muffins, piñon butter, quesadillas, salsa fresca and rich natillas. Demonstration Class, 3-hours.
October 10, 2015 – 10:00am
November 12, 2015 – 10:00am
Traditional New Mexican IV (Trad IV):
A “new” class highlighting traditional New Mexican foods: green chile and chico soup, beef carnitas served on a gordita, corn on the cob with cilantro lime butter, pickled jalapeno cabbage slaw and bizcochitos (New Mexico’s official state cookie!) with cajeta. Demonstration Class, 3-hours.
November 28, 2015 – 10:00am
Tamales l (Tamales I):**
3 hours devoted to the art of making traditional tamales! Highlighting different tamale techniques -red chile pork, Southern Mexican chicken in banana leaf and blue corn calabacita (vegan). Accompanied by authentic New Mexican red chile sauce. Make your own tamales and enjoy the fruits of your labor at the end of class! Limited to 16 people.
September 13, 2015 – 11:00am
October 06, 2015 – 2:00pm
October 11, 2015 – 11:00am
November 07, 2015 – 3:00pm
November 15, 2015 – 11:00am
November 28, 2015 – 2:00pm
December 05, 2015 – 3:00pm
December 20, 2015 – 11:00am
December 27, 2015 – 2:00pm
December 31, 2015 – 10:00am
**Tamale class is one of our favorite suggestions for guests of Pueblo Bonito bed and breakfast Santa Fe, NM– as our signature breakfast item “Pueblo Tamales” are traditional red chile pork tamales- a true Guest Favorite!**
Late Fall New Mexico Art Studio Tours are as follows:
Blog compliments of Pueblo Bonito bed and breakfast- Santa Fe– 1-800-461-4599
October 3,4, 2015 10 am- 5 pm
El Rito Studio Tour
Madrid & Cerrillos Studio Tour also Oct 10, 11, 2015
October 10,11, 2015
Abiquiu Studio Tour
October 17, 18, 205 10 am- 5 pm
Los Alamos Artist Studio Tour
Red Dot Art Weekend and Oct 10, 11, 12, 2015
Galisteo Studio Tour
October 23, 2015 3 pm – 7 pm; October 224, 2015 9 am – 5 pm
Eldorado Fall Artist Studio Show
November 7, 8 ,2015 9 am- 5 pm
Dixon Studio Tour
Late Fall artist’s studio tours are so much fun and visiting these special small villages and towns brings a whole new dimension and appreciation for local culture, art and cuisine! Let us make your October New Mexico Artist Studio Tour special with the following suggestions:
Abiquiu: Always a daytrip treat filled with breath taking scenery. Georgia O’Keeffe house tours could be possible and don’t forget Bode’s General Store– a great place to stop for homemade soup!
El Rito: What an amazing find this little Northern New Mexico village! Must see: historic El Rito church and sanctuary. Must Eat: El Farolito- best green chile in the state of NM! We recommend green chile chicken enchiladas with sour cream- mucho bueno. Bring cash- credit cards don’t go far in this remote little Northern New Mexico
village! After El Rito Studio tour, head toward Abiquiu via County Rd 155W and off to the north side you can see hints of eerie pastel white/grey limestone rock formations similiar to those known as the Plaza Blanca or “White Place”. See our blog on Plaza Blanca for more information!
Los Alamos: Visit the Bradbury Science Museum which documents the development of the atom bomb- very, very interesting. Bandelier National Monument (Must See)- ancient cliff dwellings, petroglyphs and Indian ruins.
October is a gorgeous time of year to visit New Mexico! Aspens on the Sangre de Cristos are only 16 mile drive from Pueblo Bonito bed and breakfast door step! Fall colors, hiking, art tours as well as Balloon Fiesta are all things to do in Santa Fe in 2015 October Santa Fe visits! Pueblo Bonito bed and breakfast offers outstanding October lodging specials too! All 19 room feature in-room kiva wood burning fireplaces to create a truly memorable Santa Fe visit experience. Call us and let us help you find the best availablity and rates:
Red chile ristras are strung pods of dried red chile frequently displayed near arches, front doors and windows throughout New Mexico. They are iconic in Santa Fe for decorating, especially during harvest months- September and October. Holidays also are popular times and are symbolic of a warm, inviting “welcome.” Ristras have practical uses as well. Red Chile is the featured ingredient of delicious sauces, marinade, and traditional New Mexican culinary dishes.
New Mexico’s arid climate and abundant sunshine provide ideal conditions for annual chile crops which on average produce 80,000 tons a year. Late summer, early fall are unique times when large chile pepper crops are harvested and frequently picked fresh, roasted and eaten as green chile. When the fruit is left on the plant a little longer to ripen, it turns a vibrant red. This causes the fruit to completely change its properties and then is dried, crushed and eaten. Red chile is often strung up into chile ristras to dehydrate in the sun.
Traditional methods were to sun-dry fruits by laying them out, however, contamination among birds and rodents has prompted people to begin tying them together in strings and hanging them on walls, etc. However, you can still see rooftops of homes, stores covered in red chile for drying purposes – especially in the little town of Hatch NM! Hatch is known at the Chile Capital of the World and rightly so. It grows more green chile than anywhere on earth and its crops are highly sought after by locals and tourists alike! As ristras dry their color darkens to a subtle rusty red color. At this point, they are ready to use in cooking or as decoration as ristras!
Dried Red Chile Ristra as Decorations:
Fall traditions of Santa Fe, New Mexico include red chile ristras adorning farmer’s markets and roadside stands around the state. Red Chile Ristras are commonly used for decoration as seen with backgrounds of adobe brown buildings. They are said to bring health and good luck! Interested in taking a good luck chile ristra home with you? We invite you to enjoy the thrill of fall Santa Fe travel with the purpose of purchasing a red chile ristras for yourself. They make great gifts too! A visit to Santa Fe in fall is much more advised as boxing and mailing isn’t a preferred method in handeling these beauties! Thier vibrant red color makes for a memorable statement for welcomed guests. New Mexico’s arid dry climate provides a perfect showcase for these lovely hanging chiles, however they might not do so well back home. If visiting Santa Fe from a more humid state, your ristra may need to be treated with lacquer before taking it home. Lacquer will help preserve the chile from moisture in the air and avoid messes later on. We use Aquanet hairspray on ours- even in Santa Fe to highlight the color, prevent flying pests from enjoying the chile, and simply to provide a longer hanging life!
Dried Chile in Cooking
Use dried red chile in cooking, either crushed as powder or rehydrated, blended, boiled and then strained to make red chile sauce (also just called “red chile”). Red Chile, along with green chile, is a staple in traditional New Mexican cuisine! Red chile sauces can be ladled over dishes, such as enchiladas and tamales; used as base for stews, such as posole; or marinade for meats, as with carne adovada. Green chile, however, is most often used in soups, dips and chowders. Regardless of how you choose to use chile- red or green- it’s a New Mexico tradition! Pueblo Bonito bed and breakfast is famous for thier “Pueblo Tamale” which is featured every morning for breakfast. How better to start your day than a red chile pork tamale with fresh fruit and coffee?
New Mexico Landscape – Plaza Blanca
Like many Northern New Mexico landscapes, Plaza Blanca is simply amazingly breathtaking! Sorry folks if more of a description is needed, but honestly it’s hard to describe. It’s unique. It’s surreal. It’s amazing and pictures just don’t do it justice. Pastel white/grey sandstone formations, offset with crystal cobalt blue New Mexico skies are extra special. Something seasoned Santa Fe visitors don‘t want to miss on their New Mexico vacation.
Experts on New Mexico Attractions
As Innkeeper of Pueblo Bonito bed and breakfast inn- Santa Fe for over 31+ years, a native New Mexico born/ bred resident and Santa Fean for over 54 consecutive years, I am referred to as an expert in Northern New Mexico visitor travel recommendations. A title given to me by our guests! Guests returned year after year to Pueblo Bonito bed and breakfast inn for our unique Santa Fe accommodations and numerous other reasons. One of which is: our extensive and professional knowledge of the area. Rather than spending time acclimating to the area, then upon leaving realize all the things they didn’t get to do, our guests appreciate wise suggestions, tips, and New Mexico tourism recommendations. Helping guests skillfully create distinctively unique daily travel plans to experience today the things they will remember and cherish forever is gratifying! We serve thousands of return guests which can be a challenge, especially those returning multiple times each year! However, we try to rise to their challenge and provide unique local insights for new things to do, see and explore. Another top reason our guests return is their feeling of being “at home”- one of the very best compliment we could ever receive!
That being said, we have a great recommendation for the seasoned Santa Fe visitor:
Located in the Rio Chama River Valley of the Carson National Forest, north of Santa Fe on your way to Abiquiu, is an eerie pastel whitish/grey limestone rock formation known as the Plaza Blanca – or the “White Place.” Its 60-foot-high obelisks and out of this world spires have been the subject of many photographs and works of art over the years, including Georgia O’Keeffe’s 1940 painting entitled “The White Place.”
The Plaza Blanca’s unusual landscape invites contemplation. Many visitors have stated that the white stone towering pillars and gnome-like hoodoos feel almost spiritual in nature. Getting to the surrealistic cliffs and columns of Plaza Blanca requires good hiking shoes. There is a three or four mile trail leading to it through New Mexico badlands, up steep washes and over mesa tops. The terrain which is best described as desolate, is marked only by an occasional Cholla cactus and Tamarisk plant. We suggest plenty of sunscreen, water and batteries for your digital camera! Location of Plaza Blanca is approximately 18 miles south of Ghost Ranch, within hiking distance of Dar al Islam. It is also near the Plaza Blanco Ranch at 41174 Fictitious Street, Abiquiu, New Mexico 87510. Plaza Blanca can be seen from U.S. Highway 84 to the north when approaching Abiquiu from the east. The trailhead begins at the end of the El Rito Road turnoff.Pueblo Bonito bed and breakfast is Santa Fe, New Mexico’s premier historic, adobe, pueblo-style downtown Santa Fe bed and breakfast. Innkeepers- Amy & Herb Behm and staff have over 100+ years of New Mexico residential experience and are professionals in providing warm, inviting, Northern New Mexico hospitality. Let them help you create a memorable historic Santa Fe experience! 1-800-461-4599 or www.pueblobonitoinn.com