2016 Santa Fe Folk Art Market will soon be here! Santa Fe travelers don’t miss out on any of it‘s offerings! Hard to describe but we’ll try: Santa Fe Folk Art Market is “Unique”, “Innovative”, “Interesting”, “Intriguing”, “Whimsical” and so much more. Honestly words do not pay the whole Folk Art market experience justice! Santa Fe Folk Art Market is simply an annual New Mexico Event visitors must experience first hand. Inn at Pueblo Bonito- Santa Fe hosts guests from all over the US and World each year who come to this one-of-a-kind event- the largest Folk Art Market in the World! Santa Fe New Mexico travelers converge July 9,10,11,12 celebrating diverse cultures, traditions, faiths, dress and foods! So don’t miss out- here some visitor information we hope you‘ll find helpful:
Where to Stay: Inn at Pueblo Bonito – Santa Fe! Voted “Guest Favorite” Santa Fe b&b three years in a row! Most convenient for Folk Art Market Attendees as it’s 3 minute stroll to P.E.R.A pick up/drop free shuttle location to all Market events! Due to popularity, limited rooms and affordablity Folk Art Market visitors should call now! Direct Bookings only at this historic adobe pueblo-style Santa Fe b&b, quietly nestled in “prime” downtown location! 1-800-461-4599 See Summer Specials: HERE!
Santa Fe Folk Art Market Schedule 2016:
Friday July 10: 6:30 – 9 PM: Market Opening Party – Gathering under the stars!
Tickets $225 ($125 tax deductible). Shop, dance, listen to international music, enjoy international food and drink tasting. Inn at Pueblo Bonito guests will walk to free shuttle service to Museum Hill (location of Market event). Shuttles run from 6 to 9:15pm TICKETS MUST BE PURCHASED IN ADVANCE for Market Opening Party- no ticket sales at the gate.
Saturday July 11: International Folk Art Market Santa Fe
Early Bird Market 7:30 am to 9am Be early and meet the artists first hand without the crowd! Tickets: $75- include all day Saturday Market!
Regular Market 9 a.m. to 5 p.m. Adult $15 if purchased before June 1; $20.00 after; youth 16 and under are free! Ticket includes: entrance to the Museum of International Folk Art, the Museum of Indian Arts and Culture, and the Santa Fe Botanical Garden on Museum Hill. Explore the market, international foods, entertainment.
TICKETS MUST BE PURCHASED IN ADVANCE– no ticket sales at the gate.
Sunday July 12: Folk Art Market- Family Day 9 a.m. to 5 p.m.
Adult tickets $10.00 before June 1; $15 after June 1; Youth 16 and under are free! Ticket price includes admission to Museum of International Folk Art and Santa Fe Botanical Garden on Museum Hill and Museum of Indian Arts & Culture! Inn at Pueblo Bonito guests can easily walk to Shuttle pick up/drop off which will run from 8 am to 5:15 pm. TICKETS MUST BE PURCHASED IN ADVANCE– no ticket sales at the gate.
For information on Santa Fe International Folk Art Market- visit International Folk Art Museum’s website at: http://www.internationalfolkart.org/eventsedu/jul.html
Where to Eat: Walk to Santa Fe finest restuarants from the P.E.R.A shuttle drop off location or Inn at Pueblo Bonito! Here are a few excellent choices to consider: Restaurant Martin; Pink Adobe; El Farol; Geronimos; La Casa Sena; Tomasitas; The Thunderbird on the plaza; La Boca; El Meson; Pranzo’s Italian Grill; Saveur Bistro; and so many more! Don’t forget the cafe at Museum Hill- try thier desserts and herbal teas!
Blog Compliments of: Pueblo Bonito b&b inn Santa Fe, NM
2015 Folk Art Market Information from International Folk Art Market website.
History of Tamales
This blog has been prepared for guests of Pueblo Bonito bed and breakfast inn- Santa Fe. In response to the popularity of our New Mexico red chile pork tamales served hot daily for breakfast. We hope you enjoy the History of the Tamale!!
“Tamale” is derived from the word tamalii an Aztec word meaning “wrapped food”. Though we are not certain when or who invented the tamale, we do know tamales were written about since pre-Columbian days. Aztecs served Spaniard soldiers tamales during visits to Mexico in the 1550’s. Tamales were eaten by soldiers on long sojourns into Mexico as tamales are portable and easy to heat.
Tamales have been eaten in the United States since at least 1893 when they were featured at the World’s Columbian Exposition. A tradition of roving tamale sellers was documented in early 20th-century in blue/ragtime music song “They’re Red Hot” by Robert Johnson.
While Mexican-style and other Latin American-style tamales are featured at ethnic restaurants throughout the United States, Pueblo Bonito b&b inn- Santa Fe proudly features our traditional New Mexico red chile pork tamale! A distinctly indigenous tribute to New Mexico culture, tradition and cuisine.
Tamales typically are not made every day, as they once were, as they are very labor intensive. Rather you find tamales being made for special occasions like the Day of the Dead, Christmas, Native American Feast Days, New Year’s or just about any other family or holiday celebration. Tamale making is usually a family affair! Traditionally family members gather together and make fillings and masa the day before. Day 2 creates an assembly line- family of all ages form to spread the masa on corn husks, fill and fold the tamales. Once the tamales are assembled, they are steamed and finally eaten. Usually hundreds of tamales are made at once so everyone can take some home and share with friends and family. Guests of Pueblo Bonito, though not required to create the tamale, are warmly invited to our tables to share as friends in this delectable tradition of hospitality- enjoy!
Okay folks… you asked for it! Needless to say, we receive numerous inquiries about green chile… how to make it; how to cook it; how to store it; how to roast it; how to peel it; etc. So due to popular request, we have provided some basic information for our beloved chile lover guests who want to know! Enjoy- COMPLIMENTS OF INN AT PUEBLO BONITO- SANTA FE
CHILE 101: PREPARATION, HANDLING AND STORING NEW MEXICO CHILE
Chile – both Red and Green – are essential ingredients in traditional New Mexican cooking. Of course, one can buy already prepped and ready to go chile, but Santa Fe chefs know chile taste better when prepared in season and fresh. Doing it yourself not only is more economical, but it’s fun too! An experience of authentic New Mexico culture and history. Below is everything you need to know to become a “chile pro”. Go ahead, take your New Mexico cooking to the next level!
Perfect Chile Roasting 101:
ROASTING FRESH NEW MEXICO CHILES AT HOME
- It’s easy! Roast fresh New Mexico chile pods in an oven; on top of a gas stove; or on an outdoor grill!
- Begin with New Mexico grown green chiles- they are the most frequently roasted! About twenty minutes for oven roasting putting a single layer of green chile on baking sheet. Blister chile at 450° F (blackening skins in many spots) and turn as needed for uniformed scorching or until chiles collapse.
- If roasting just a few green pods, hold with tongs over flame of a gas burner for a few minutes. Turn to blacken all over, or use an asador (wire-mesh griddle).
- If using a gas or charcoal grill, place green chile on grate over hot fire, searing all sides- about ten minutes.
- Roast fresh red pods the same ways, but because of their higher moisture content, keep from blistering and blackening as fully as green. Judge their readiness by looking for loosening skin with deep brown shades.
STEAM AND PEEL FRESH NEW MEXICO CHILES
After roasting red or green chile, steam pods immediately to loosen skins.
- Place pods in a Ziploc plastic bag or covered bowl. Let sit five to ten minutes until cool enough to handle.
- Peeling quantities of chiles, require rubber gloves! Avoid capsaicin (substance that gives the pods heat) getting onto your hands- it doesn’t wash off easily and can irritate skin.
- Strip off the outer skin or peel. If tempted to run water over chiles to help in the process (some peel is bound to stick)- Don’t do it! As this will dilutes the flavor. Instead, rinse gloved hands under running water.
- Remove all stems and seeds unless plans include stuffing chiles. In this case, leave the stem and any seeds still attached to avoid weakening the pod.
GREEN CHILE SAUCE RECIPE: Servings: 4 cups
Green chile sauce is an essential ingredient in New Mexican recipes. Green chile sauce can be frozen- so feel free to be creative and smother any/all meats, eggs, pasta, etc with this highly popular accompaniment! This green chile sauce will be a welcomed treat packing a punch of flavor and spice to any dish. If planning ahead, remember this keeps for 3 days refrigerated otherwise it freezes well!
- 2 tablespoons vegetable oil
- ½ to 1 medium onion, chopped fine
- 2 to 3 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 2 cups chopped roasted New Mexican green chile, fresh or thawed frozen
- 2 cups chicken or beef stock
- ½ teaspoon salt, or more to taste
- Warm the oil in a heavy saucepan over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes.
- Stir in the flour and continue cooking for another 1 or 2 minutes.
- Mix in the chile. Immediately begin pouring in the stock, stirring as you go, then add the salt.
- Bring the mixture to a boil. Reduce the heat to a low simmer and cook for about 15 minutes, until thickened but still very pourable. Use warm or refrigerate for later use.
RED CHILE SAUCE RECIPE:
Another staple in New Mexican cooking! Use red sauce in enchiladas, burritos, tamales, or smothered on top of basically anything. This sauce will keep up to 6 days refrigerated and freezes well.
Servings: 4 cups
- Toast dried whole chile pods in a heavy skillet over medium heat until they are warm and release their fragrance, 1 to 2 minutes per side.
- Remove the chiles from the skillet immediately. When cool enough to handle, break each chile pod into several pieces (wearing rubber or plastic gloves if your skin is sensitive), discarding the stem and seeds.
- Place half the chile pieces in a blender and pour in one-half of the water or stock. Puree until mostly smooth but with a few flecks of chile still visible in the liquid.
- Warm the oil in a large saucepan over medium heat. Add the onion and garlic, and sauté several minutes until the onion is limp.
- Pour in the blended chile mixture, then add oregano and salt.
- Puree the remaining chiles with the remaining water and pour it into the sauce in the pan. Reduce the heat to medium-low and simmer for a total of 20 to 25 minutes.
- After about 15 minutes, taste the sauce and adjust seasonings. When ready, the sauce will be cooked down enough to coat a spoon thickly but still drop off of it easily. Use warm or refrigerate for later use.
- 8 ounces (about 20 to 25) dried whole red New Mexican chile pods, mild, medium, hot, or a combination
- 4 cups water or chicken stock (divided use)
- 2 tablespoons vegetable oil
- 1 medium onion, minced
- 3 garlic cloves, minced
- 1 to 2 teaspoons crumbled dried Mexican oregano, or marjoram
- 1 teaspoon salt, or more to taste
Anytime of year is an excellent time to visit Santa Fe, New Mexico! Foods, flavors, colors, clear skies, world class museums, art, culture, skiing and so much more! But the Fall- October, November are Chile harvest times! Fresh Chile is abundant. Then December while New Mexicans are preparing for Holidays- chiles are plentiful in local markets. Rejenos, tamales, stews, posole are local traditional favorites. Inn at Pueblo Bonito features the BEST Red Chile Pork Tamales in the State of New Mexico every morning for breakfast- all year round! So, we invite you to travel to Santa Fe, New Mexico and feast on our local cuisine featuring the beloved red or green chile. You won’t be sorry! Give us a call 1-800-461-4599 if we can be of assistance. We’d love to host you on your next historic Santa Fe vacation get away! Pueblo Bonito bed and breakfast Santa Fe!
Halloween in Santa Fe
- The Museum of Art – the Fall of Modernism with Halloween Modernist-style.
- Music of Big Swing Theory at St. Francis Auditorium. People dressed as dead artists and legends of New Mexico will make appearances. Kids can enjoy treasure hunts or participate in Katie May Be Morbid Card-Making.
- New Mexico History Museum/Palace of the Governors -the Telling New Mexico. Discover people dressed as historical figures who offer clues to family-friendly puzzles. Halloween masks of historical New Mexico characters. Noted author and folklorist Nasario García will tell traditional tales of ghosts, witches and boogeymen in the Palace of the Governors at 6 pm.
Late Fall New Mexico Art Studio Tours are as follows:
Blog compliments of Pueblo Bonito bed and breakfast- Santa Fe– 1-800-461-4599
October 3,4, 2015 10 am- 5 pm
El Rito Studio Tour
Madrid & Cerrillos Studio Tour also Oct 10, 11, 2015
October 10,11, 2015
Abiquiu Studio Tour
October 17, 18, 205 10 am- 5 pm
Los Alamos Artist Studio Tour
Red Dot Art Weekend and Oct 10, 11, 12, 2015
Galisteo Studio Tour
October 23, 2015 3 pm – 7 pm; October 224, 2015 9 am – 5 pm
Eldorado Fall Artist Studio Show
November 7, 8 ,2015 9 am- 5 pm
Dixon Studio Tour
Late Fall artist’s studio tours are so much fun and visiting these special small villages and towns brings a whole new dimension and appreciation for local culture, art and cuisine! Let us make your October New Mexico Artist Studio Tour special with the following suggestions:
Abiquiu: Always a daytrip treat filled with breath taking scenery. Georgia O’Keeffe house tours could be possible and don’t forget Bode’s General Store– a great place to stop for homemade soup!
El Rito: What an amazing find this little Northern New Mexico village! Must see: historic El Rito church and sanctuary. Must Eat: El Farolito- best green chile in the state of NM! We recommend green chile chicken enchiladas with sour cream- mucho bueno. Bring cash- credit cards don’t go far in this remote little Northern New Mexico
village! After El Rito Studio tour, head toward Abiquiu via County Rd 155W and off to the north side you can see hints of eerie pastel white/grey limestone rock formations similiar to those known as the Plaza Blanca or “White Place”. See our blog on Plaza Blanca for more information!
Los Alamos: Visit the Bradbury Science Museum which documents the development of the atom bomb- very, very interesting. Bandelier National Monument (Must See)- ancient cliff dwellings, petroglyphs and Indian ruins.
October is a gorgeous time of year to visit New Mexico! Aspens on the Sangre de Cristos are only 16 mile drive from Pueblo Bonito bed and breakfast door step! Fall colors, hiking, art tours as well as Balloon Fiesta are all things to do in Santa Fe in 2015 October Santa Fe visits! Pueblo Bonito bed and breakfast offers outstanding October lodging specials too! All 19 room feature in-room kiva wood burning fireplaces to create a truly memorable Santa Fe visit experience. Call us and let us help you find the best availablity and rates:
Red chile ristras are strung pods of dried red chile frequently displayed near arches, front doors and windows throughout New Mexico. They are iconic in Santa Fe for decorating, especially during harvest months- September and October. Holidays also are popular times and are symbolic of a warm, inviting “welcome.” Ristras have practical uses as well. Red Chile is the featured ingredient of delicious sauces, marinade, and traditional New Mexican culinary dishes.
New Mexico’s arid climate and abundant sunshine provide ideal conditions for annual chile crops which on average produce 80,000 tons a year. Late summer, early fall are unique times when large chile pepper crops are harvested and frequently picked fresh, roasted and eaten as green chile. When the fruit is left on the plant a little longer to ripen, it turns a vibrant red. This causes the fruit to completely change its properties and then is dried, crushed and eaten. Red chile is often strung up into chile ristras to dehydrate in the sun.
Traditional methods were to sun-dry fruits by laying them out, however, contamination among birds and rodents has prompted people to begin tying them together in strings and hanging them on walls, etc. However, you can still see rooftops of homes, stores covered in red chile for drying purposes – especially in the little town of Hatch NM! Hatch is known at the Chile Capital of the World and rightly so. It grows more green chile than anywhere on earth and its crops are highly sought after by locals and tourists alike! As ristras dry their color darkens to a subtle rusty red color. At this point, they are ready to use in cooking or as decoration as ristras!
Dried Red Chile Ristra as Decorations:
Fall traditions of Santa Fe, New Mexico include red chile ristras adorning farmer’s markets and roadside stands around the state. Red Chile Ristras are commonly used for decoration as seen with backgrounds of adobe brown buildings. They are said to bring health and good luck! Interested in taking a good luck chile ristra home with you? We invite you to enjoy the thrill of fall Santa Fe travel with the purpose of purchasing a red chile ristras for yourself. They make great gifts too! A visit to Santa Fe in fall is much more advised as boxing and mailing isn’t a preferred method in handeling these beauties! Thier vibrant red color makes for a memorable statement for welcomed guests. New Mexico’s arid dry climate provides a perfect showcase for these lovely hanging chiles, however they might not do so well back home. If visiting Santa Fe from a more humid state, your ristra may need to be treated with lacquer before taking it home. Lacquer will help preserve the chile from moisture in the air and avoid messes later on. We use Aquanet hairspray on ours- even in Santa Fe to highlight the color, prevent flying pests from enjoying the chile, and simply to provide a longer hanging life!
Dried Chile in Cooking
Use dried red chile in cooking, either crushed as powder or rehydrated, blended, boiled and then strained to make red chile sauce (also just called “red chile”). Red Chile, along with green chile, is a staple in traditional New Mexican cuisine! Red chile sauces can be ladled over dishes, such as enchiladas and tamales; used as base for stews, such as posole; or marinade for meats, as with carne adovada. Green chile, however, is most often used in soups, dips and chowders. Regardless of how you choose to use chile- red or green- it’s a New Mexico tradition! Pueblo Bonito bed and breakfast is famous for thier “Pueblo Tamale” which is featured every morning for breakfast. How better to start your day than a red chile pork tamale with fresh fruit and coffee?
SANTA FE ANNUAL EVENTS 2015
(2nd Quarter; April-June)
Provided by: Inn at Pueblo Bonito, SF, NM
Santuario de Chimayo Pilgrimage April 3, 2015
30,000 people from all over the world make pilgrimage to Santuario de Chimayó during Holy Week, earning the reputation of the largest pilgrimage in North America. Some pilgrims seek blessing, others walk for tradition, and others desire the “holy dirt” praying for miraculous cures for themselves or someone who could not make the trip.
Compiled from wikipedia
Santa Fe Film Festival May 1-4, 2015
Four days of the best in cinematic arts! 14th Annual Santa Fe Film Festival will run a program of over 60 films, panels, juried awards, workshops, and parties.
Santa Fe Century May 17, 2015
Celebrating 30 years for this ride in 2015! Bicycle over miles of as you travel down the Turquoise Trail, through old mining towns, across mineral rich Mountains, through the Estancia Valley, through the glorious village of Galisteo, and back into scenic Santa Fe!
Civil War Weekend May 2, 3 2015 10 am- 4 pm
*Battlefields & Homefronts New Mexico: The Civil War and More
Experience military drills, camp life, lectures, demonstrations and reenactments
of Civil War battles fought in New Mexico. View photos of event HERE
Native Treasures Memorial Day Weekend, May 23-24, 2015
Santa Fe Convention Center
Museum-quality Indian art show and sale with 200+ Native American artists showing. Each artist, specially invited by the Museum of Indian Arts and Culture, represents the best and brightest of the Indian art world. In fact, many of the artists at Native Treasures are included in the Museum’s permanent collection.
Costumed villagers shearing sheep, fiber arts marketplace, baking bread and more, including animals, games and hands-on activities for kids! At Las Golondrinas. View photos of event HERE
June 12-13, 2015 5-8 pm
Edible Art Tour pairs Santa Fe’s top galleries and finest restaurants, BUT you don’t have to do two areas on the same night! Friday is downtown galleries with Saturday focus on Canyon Road.
Rodeo de Santa Fe June 18-21 2015, Parade – June 20
65th Rodeo de Santa Fe comes to town June 18 through the 21! This year entertainment will feature Slim Garner along with our Bull fighters Luke Kraut and Clifford Maxwell. There will be more excitement during each performance than you can hold your hat on for! Get ready as heart-pounding, dirt-slinging, action-packed performances from top PRCA rodeo athletes perform at this big time rodeo, with a small town feeling.
*-*-* Upcoming 3rd Quarter Events to be Aware of as Ticket sales will be available during 2nd Quarter! *-*-*
The Santa Fe Opera July 3 – August 29, 2015
From the unlikeliest of beginnings—an opera company located hundreds of miles from any major city, featuring American singers in a wide-ranging and challenging repertory, and treating theatrical and musical values as equally important in its productions—The Santa Fe Opera has grown to become recognized as one of the world’s leading cultural festivals.
Ticket Information HERE
Compliments of the Inn at Pueblo Bonito– Santa Fe, NM. Don’t just Stay in Santa Fe…. Experience it!
First in Series: New Mexico True Historic USA travel experiences
Provided by: Pueblo Bonito Bed and Breakfast Inn
Adobe bricks (mud bricks) are a long time New Mexico architectural building staple. Modern historic preservation efforts within Santa Fe’s historic district are to be commended for their preservation. New Mexico visitors travel with high expectations to see and experience ancient traditions of culture which adobe bricks encase and accurately preserve. Made of earth, traditional adobe bricks have a high clay content and straw mixture. If produced manually the earth mix is cast in open moulds onto the ground and left to be sun-dried, not kiln-fired. When used for construction they are laid up into a wall using an earth mortar. Before drying out, the finished walls are smoothed down and often a clay render applied as a surface coating.
Adobe brick building is an ancient technique common in the Americas and the Middle East. The oldest structural ruins made of earth date back to 8300 BC with some adobe buildings aged 800+ years still in use today! “Adobe” is a signature of Santa Fe New Mexico’s architecture and is beautifully preserved in many a historic building such as the De Vargas Street House (aka Oldest House in the USA). Built in 1200 CE, the original adobe home sits on the partial foundation of an ancient Indian Pueblo. Modern day use as a museum provides New Mexico visitors a viewing of this ancient art of adobe building. The De Vargas Street House has quiet a history and is a short stroll from Pueblo Bonito Inn- Santa Fe.
The Palace of the Governors (1610) is an adobe structure located on the north side of Santa Fe’s Plaza. The Palace of the Governors served as the seat of government for the state of New Mexico for centuries and is the oldest continuously occupied public building in the United States. The Palace originally served the Spanish colony of Nuevo Mexico, which at one time comprised present-day states of Texas, Arizona, Utah, Colorado, Nevada,California, and New Mexico. After the Mexican War of Independence, the Mexican province of Santa Fe de Nuevo Mexico was administered from the Palace of the Governors. When New Mexico was annexed as a U.S. territory the Palace became New Mexico’s first territorial capitol.*
“Adobe” is the Spanish name derived from the older Arabic “al-tob”, dating from the Moorish occupation of Spain. Adobe walls have a number of advantages and relatively few disadvantages. Adobe bricks are fireproof, durable and biodegradable! Adobe is a non-toxic building material and can provide sufficient thermal mass to ensure excellent thermal efficiency and low sound transmission levels through walls to create a general feeling of solidity and security. Due to the nature of clay and the drying process, adobe bricks exhibits good water resistance. It is important to provide weather protection to extend life to the adobe brick especially in exposed situations. Adobe can be cut relatively easily to provide for fittings or services like vigas, corbels, pass through, etc. Many people today find the pattern and texture of adobe walls very attractive as is the case at Pueblo Bonito bed and breakfast inn.
Accurately highlighting traditional historic Santa Fe culture and adobe living, Pueblo Bonito was originally built in 1860. Once a private residence, now a popular downtown bed and breakfast. Its painstaking preservation efforts over the past 30 years has transformed this massive 2 foot thick adobe walled structure into a one of a kind Santa Fe travel experience! Adobe walls surround 18 guest rooms each with a traditional kiva fireplace and adorable mosaic tiled private bathroom-essential modern conveniences! Traditional room features include: colorful nichos vanities, natural wood floors and vigas, hand plastered nichos and bancos, hand carved corbels and much more. Santa Fe, New Mexico is a top historic treasure for US travel buffs wanting to experience a true slice of historic dating back over 400 years.
Whether you’re planning a New Mexico vacation, a Santa Fe visit or permanent relocation, you’ll come to realize that Santa Fe is “the City Different”. Why, you ask?
Unlike many vacation destinations you may have visited, Santa Feans are extremely friendly and while our town itself is smaller, more intimate- it boasts attractions that easily stand up to many a metropolis:
World Class art galleries and museums– 3rd largest grossing art sales in the world!
Family entertainment, events, and festivals- Folk Art Market, Indian Market, Spanish Market, Balloon Fiesta
Gourmet dining– Restaurant Martin; La Boca; El Farol; Geronimos; La Casa Sena; Osteria;
Unique local cuisine– tamales; green chile stew; posole; Indian Tacos; Green chile cheeseburger;
Opera/Symphony performances and other cultural nightlife- Santa Fe Opera; Lensic Theatre; Desert Coral; Aspen Ballet
History, Rich Native American culture, Unique architecture – Adobe, Kivas, Hornos, Vigas, Ceremonial Dances, etc.
World-class shopping- Santa Fe Plaza; Overland Sheepskin Company; Ortega Jewelers; Maloof Outfitters; Canyon Road
Easy access to nearby sites and day trips- Chimayo; Ghost Ranch; Abiqui; Pecos Wilderness; Taos Pueblo; Rio Grande Gorge
Easy walking around downtown, historic sites, cultural events, performances etc. Palace of Govenors; Oldest House in USA
Santa Fe is “the City Different” because, unlike other cities, our history is an integral part of our day-to-day life, augmented by modernity rather than erased by it. Established by indigenous hunters and gatherers, influenced by Hispanic immigrants and explorers, and populated over the centuries by numerous other European descendants, Santa Fe continues to embrace new diversity and to celebrate our cultural heritage. Legacies from these earlier groups endure in harmony: in nearby pueblos and reservations, through diverse festivals and traditions, even in the local foods grown and eaten and in the beauty that nurtures us.
No American city has ever been more beautiful and well preserved. Centuries ago, newcomers were drawn to this area because of the scenic splendor. They stayed because the earth offered bountiful lands providing precious
minerals and gems, including gold, silver, and turquoise. Today, unique among many cities, Santa Fe, New Mexico boasts spectacular views and experiences of nature. Several mountain ranges – visible wherever you turn—beckon to hikers, skiers, birdwatchers, horseback riders and nature enthusiasts. The Rio Grande replenishes the high desert plains and valleys, sustaining productive fields to supply local farmers and markets, as well as pastures for domesticated cattle and buffalo and the wild herds of antelope will take your breath away when you sight them from the highways and byways.
Finally, Santa Fe has earned its nickname because it truly is different, in indescribable ways. There is a spirit here which defies definition, yet you feel it in the purity of the air, in the vivid colors of each season, in the deep blue of the heavens and the vastness of the night sky. There is an ethereal quality that turns mere neighbors into lifelong friends as locals take things a little slower, living by the unspoken code of “mañana”. One stands a little taller, breathes a little easier, relaxes and smells the roses in the City Different.
We invite you to come and experience this delightful City of Difference and allow us at Pueblo Bonito bed and breakfast inn to provide your accommodations- making your Santa Fe vacation a time to remember. Call us at 1-800-461-4599 or book online at www.pueblobonitoinn.com